Lamb Chops With Orange Sauce In The Slow Cooker

Ingredients and Instructions

8 each lamb rib chops

2 tablespoon vegetable oil

1/2 cup orange juice

2 tablespoon honey

2 teaspoon salt

2 tablespoon cornstarch

1 tablespoon orange peel, grated

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.