Gyro

Ingredients and Instructions

1 pound pork, ground

1 pound lamb, ground

1 teaspoon salt

1 black pepper, freshly ground

6 each garlic cloves, crushed

1 juice of 1 lemon

1 teaspoon oregano

2 tablespoon Ouzo

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.