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4 Lamb, shanks3 Garlic, cloves, sliveredSalt (to taste) Pepper (to taste) 2 md Onions, sliced3/4 c Oil, olive,...
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2 Lamb, (racks - about 2-- pounds each), Frenched, -- (reserve blade bones and -- trimmings for Stock) 2 tb Th...
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2 ea Lamb, racks1 md Onion, chopped1 md Carrot, chopped2 tb Parsley2 md Garlic, cloves, chopped2 ea Rosemary, ...
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----------MARINADE----------4 ea Carrots2 ea Celery, stalks3 md Onions2 bn Thyme10 ea Bay leaves1 bn Rosemary1...
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1 lb Boneless, skinless, chicken-breast or 1 lb Butterflied large shrimp,-or 1 lb Beef or lamb strips or1 lb F...
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-JUDI M. PHELPS 1 lb Lean lamb or beef stew meat1 lb Lamb or beef soup bones7 c -- water1 Limu omani (dried li...
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1 c Onions; sliced2 tb Corn oil2 lb Meat with bone; beef, lamb-or goat, cut in 3 inch -pieces 2 cl Garlic; sli...
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***FOR SEASONING PASTE***2 fresh jalapeño chilies15 fresh hot red cherry peppers -- or eight-...
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12 sl Sourdough bread -- or6 sl Whole-grain bread -- halved1 3/4 cups Mozzarella or Monterey Jack -- shred1 1/...
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5 c Beans, canned (drained)6 c Tomatoes, stewed2 lb Beef, cut into bite-sized-pieces and browned -(don't use g...
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2 lb Lean ground lamb2 sl Homemade bread, toasted and-crumbled 1 ts Allspice, crushed1 ts Coriander seed, crus...
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1/4 c Apricot jam2 tb Honey mustard2 Garlic cloves; chopped2 tb Soy sauce2 tb Olive oil1 ts Dried rosemary3 lb...
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1/2 c Sugar1 Stick butter, softened (4oz)1 Egg1/2 ts Almond extract1 1/2 c Flour1/2 ts Baking powder1/8 ts Sal...
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2 lb Lamb shoulder, boneless8 oz Apricots; dried3/4 c Chicken stock; hotSalt Pepper 1/2 t Thyme; dried1/2 t Gi...
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4 lb Middle neck of lamb, cut inOne inch chunks 4 lb Potatoes, peeled10 sm Onions, sliced2 oz Pearl barley2 pt...
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1 x 8 to 12 oz New York Sirloin1/4 c Olive Oil1/4 c Teriyaki Sauce2 tb Worcestershire SauceCoarsely Crushed Pe...
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