Vienna Filled Apples.

Ingredients and Instructions

Remove the core and scrape out the inside of the apples. Mix the scraped apple with chopped raisins, nuts,

cinnamon, sugar and grated lemon peel. Fill the apples; place in a stew−pan. Mix 1/2 cup of wine with 1/2 cup

of water. Sweeten with 3 tablespoonfuls of sugar and pour over the apples. Let cook slowly until the apples

are tender. Remove from the fire; put on a glass dish. Pour over the sauce and serve cold.