Swiss Roast Turkey.

Ingredients and Instructions

Clean and season the turkey with salt and pepper. Then fill with 2 cups of bread−crumbs mixed with a lump

of butter, some chopped onion and thyme, salt and pepper to taste, 1/2 cup of seeded raisins and 1/2 cup of

nuts. Mix all well with 2 beaten eggs. Put turkey in dripping−pan and let bake a rich brown. Baste often with

the dripping until tender. Serve with dressing.