Swiss Biscuits.

Ingredients and Instructions

Beat the yolks of 2 eggs with 1/4 pound of butter; add a pinch of salt and pepper, a teaspoonful of mustard and

5 ounces of grated Swiss cheese. Mix well with 1/4 pound of flour or enough to make a stiff dough; roll out

and cut into round biscuits. Bake in a moderate oven for twenty minutes, and serve.