Swedish Stewed Veal.

Ingredients and Instructions

Season 3 pounds of veal. Lay some sliced bacon in a saucepan; let get hot; add the veal. Cover and let brown

with 2 sliced onions, 2 carrots and an herb bouquet, 1 bay−leaf and 1 tablespoonful of butter. Add 1 pint of

water and let simmer until tender. Add chopped mushrooms and a small glass of wine. Let all get hot and

serve.