Message

There are no comments posted for this recipe. Be the first to comment using the form below!

Swedish Cabbage.

Category: International Recipes
Hits: 365
- 1
- 2
- 3
- 4
- 5
( 0 Votes )

Ingredients and Instructions

Shred a cabbage very thin; sprinkle with salt and cook in as little water as possible until tender. Then add

some milk and let boil. Add a tablespoonful of butter mixed with flour, some mace and white pepper to taste.

Let boil up and serve hot.

Comments