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Spanish Baked Fish.

Category: International Recipes
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Ingredients and Instructions

Season a pike; put in a baking−pan. Pour over two ounces of melted butter and 1 pint of sour cream; then let

bake in a hot oven for twenty minutes. Sprinkle with bread−crumbs and grated cheese and let brown on top.

Serve hot. Garnish with parsley.

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