Russian National Soup.

Ingredients and Instructions

Chop and fry all kinds of vegetables until tender. Make a

highly−seasoned beef broth; add the fried vegetables, 2 boiled beets chopped fine, some chopped ham, 1/4

teaspoonful of fennel seed, 2 sprigs of parsley chopped. Let boil well; then add 1 cup of hot cream and serve

at once.