Russian Beef Roll.

Ingredients and Instructions

Chop 2 pounds of beef with 1/4 pound of suet; add 4 small onions, 2 cloves of garlic and 3 sprigs of parsley

chopped fine. Season with salt, pepper and nutmeg. Mix with some bread−crumbs and a beaten egg. Shape

into a roll and lay in a baking−dish; moisten with broth and let bake until done. Serve on a platter with a

border of mashed potatoes and garnish with fried parsley.