Polish Poached Eggs.

Ingredients and Instructions

Boil 1/2 cup of vinegar with one cup of water and break in fresh eggs one at a time and poach them. Remove

to a platter; sprinkle with salt and pepper. Then add 1 tablespoonful of butter and 1 tablespoonful of sugar to

the sauce; let boil up and pour over the eggs. Serve on buttered toast.