Russian National Soup.

Chop and fry all kinds of vegetables until tender. Make a highly−seasoned beef broth; add the fried vegetables, 2 boiled beets chopped fine, some chopped ham, 1/4 teaspoonful of fennel seed, 2 sprigs of parsley chopped. Let boil well; then … Continued

Jewish Stewed Cabbage.

Shred a red cabbage very fine. Heat 2 tablespoonfuls of drippings in a pan; add the cabbage; cover and let stew with 2 apples, and 1 onion chopped fine. Then brown 1 tablespoonful of flour in hot butter; add 1/2 … Continued

Shrimp Tempura

BATTER: 3 cups Cake flour 2 Eggs; beaten 2 cups Ice water TEMPURA SAUCE: 1 cup Soy sauce 1/2 cup Mirin 3 cups Water 1 teaspoon MSG (optional) 1 Japanese radish (daikon), grated TEMPURA: 1 lb. Large shrimp 6 lg. … Continued

Mexican Cornbread 2

1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine) 1 ts Butttermilk 2 Jalopeno peppers (chop fine) 2 c Sharp cheese … Continued

Ninfa’S Green Sauce (Fndt36A)

3 Med. green tomatoes; Coarsely chopped 4 Tomatillos (small Mexican Green tomatoes); coarsely Chopped 2 Jalapeno peppers (or more); Stems removed and coarsely Chopped 3 Small cloves garlic 3 Medium ripe avacados 4 Sprigs cilantro; * 1 ts Salt or … Continued

Prawn Curry

2 lb Medium or small fresh prawns 1/2 lb Onions 1 c Oil 3 ts Garlic & ginger ground Together 2 ts White cummin seeds 3 ts Red chilli powder 2 ts Salt 1 ts Turmeric 1 Coconut Wash prawns … Continued

Sambhar

1 c Toor Dal 1 ts Tamarind 3 ts Salt pn Turmeric 2 ts Channa Dal 3 ts Dhania Seeds 1 pn Hing 3 Red Chillies 1/4 c Grated Coconut 1 ts Mustard Corriander leaves 1 Green Peppers cut into … Continued

Sour Cream Tortilla Casserole

1/2 c Onion, chopped 2 tb Salad oil 28 oz Tomatoes (1 can) 1 pk Mexican rice seasoning mix 2 tb Salsa jalapena 12 Corn tortillas 1/2 c Salad oil 3/4 c Onion, chopped 1 lb Monterey Jack cheese, grated … Continued

Tex-Mex Biscuit Sandwiches

2 1/2 ounces deli roast beef — chopped (1/2 cup 1/4 cup taco sauce 1/4 cup barbecue sauce 1/4 cup ripe olives — sliced 1/4 cup green olives — sliced 1/4 cup sliced green onions 1/2 cup shredded Cheddar cheese … Continued

Vegetable Kurma

2 c Vegetables 2 Onions cut length-wise 2 Green-Chillies cut Length-wise 1 ts Corriander powder 1 1/4 ts Salt pn Turmeric powder 1/2 Inch Cinnamon 2 Cloves 2 Cardamom 2 tb Coconut powder 1 ts Khus-Khus (poppy seeds) 1/4 ts … Continued

Bundewa (Romanian Pumpkin)

1/2 ts Salt and 1 Tbsp. finely -chopped dill and cook, -stirring, until the In a saucepan lightly brown 1 onion, finely chopped, in 2 Tbsp. melted butter. Add 1 Tbsp. flour, blend well, and stir in 1 cup hot … Continued

Fruited Rice W/ Mushrooms And Almonds

2 c Basmati Rice uncooked 1/2 c Diced dried apples 1/2 c Diced dried apricots 1/2 c Dried dates chopped 1/2 c Raisins 1/2 c Prunes pitted and chopped 1/2 c Slivered almonds 1 c Mushrooms fresh sliced 1 t … Continued

Plunder Flechten

—–1/3 PLUNDERTEIG RECIPE—– Egg; beaten 1/2 c Candied fruit; diced, – floured rolled in Cinnamon sugar Apricot preserves Prepare recipe of Plunderteig and chill. Cut off a third of the chilled dough and roll it out 1/4″ thick. Brush the … Continued

Stuffed Bell Peppers (Meat Dolma)

12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat and rice stuffing 3 c Yoghurt Cut a thin slice from the stem end of the peppers, … Continued

Hot−Fried Crispy Shredded Beef

4 eggs 1/2 teaspoon salt 4 oz. corn starch 1 lb. topside of beef, cut into matchstick strips 2 cups vegetable oil 3 medium carrots, scraped and cut into matchstick strips 2 spring onions, cut into 1 inch sections 2 … Continued

Fennel Gratinata

3 large or 4 to 5 small fennel bulbs 3 Tbs. butter salt black pepper, freshly ground 1/4 cup parmigiano−reggiano, freshly grated Cut the fennel tops where they meet the bulb and discard them. Pare away any bruised or brownish … Continued

Halawah Bil−Fawaaki

2 large plums, diced 1 large apple, peeled, cored, and diced 2 medium peaches, diced 1 cup diced cantaloupe 1/4 cup raisins 2 tablespoons lemon juice 1/2 cup honey, melted 3 tablespoons butter, melted 1 teaspoon cinnamon 1/2 cup couscous … Continued

Greek Twirls Salad

1 (12 ounce) package rainbow twirls macaroni, uncooked 1 cup crumbled feta, Roquefort or blue cheese 1/2 cup chopped black olives 3/4 cup sliced radishes 1/4 cup sliced scallion 1 cup marinated artichoke hearts 1/2 cup olive or vegetable oil … Continued

India Curried Eggs

Cut hard−boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch. Season with salt and a … Continued

German Prune Pudding

Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon and brown sugar. Soak 1/2 loaf of bread in water; press out dry. Add 3 eggs, 1/4 teaspoonful each of cinnamon, cloves and … Continued

Portugal Veal Stew.

Heat 2 tablespoonfuls of olive−oil in a stew−pan; add 2 sliced onions, a clove of garlic and a few capers. Let fry a few minutes. Stir in 1 tablespoonful of flour until brown; add 1/2 cup of stock; season with … Continued

Spanish Broiled Kidney.

Take a fresh kidney; clean and cut into thin slices; run a skewer through them to hold them together. Sprinkle with salt and pepper and brush with butter; put on a broiler and cook for five minutes. Then place on … Continued

Italian Baked Fish.

Clean and season a blue fish with salt, pepper and cloves. Lay the fish in a baking−pan with 1 onion chopped fine and 2 tablespoonfuls of chopped carrot and parsley. Pour over 1 glass of wine; sprinkle with flour. Put … Continued

Italian Salad.

Cut 1 pound of cooked veal in very small pieces; add 1 herring that has been soaked in milk, 3 cooked potatoes, 2 pickles, 3 boiled beets, 3 apples, 2 stalks of celery, 1 cooked carrot. Pour over a mayonnaise … Continued

Zucchini Lasagna

1 lb. lasagna noodles, cooked 1 16 oz. can (1 lb.) stewed tomatoes 3 or 4 lg. zucchini grated parmesan cheese 1/2 lb. mozzarella cheese, shredded 3/4 Cup chopped onion 4 to 6 cloves garlic, chopped or minced 1 sm. … Continued

Laksa

1/2 lb Rice vermicelli 3 lb Whole fish 7 1/3 c Water 2 ts Galangal powder 3 Stems lemon grass chopped 5 Sprigs fresh mint 5 Sprigs fresh basil 8 Dried kaffir lime leaves 4 Dried red chillies, halved 8 … Continued

Mexican Meatball Soup

———MEATBALLS——— 1 lb Ground round 1/2 md Onion; minced 2 tb Bread crumbs 1 tb Fresh mint minced OR 1 ts -of dried mint crushed 1 Egg; slightly beaten 1/2 ts Salt pn Cumin 2 tb Raw rice ———–BROTH———– 16 … Continued

Pan Seared Red Snapper On Corn Chili With Grapefruit

2 tablespoons vegetable oil 4 7-ounce red snapper fillets, — skinless and boneless Salt Corn Chili (recipe follows) Grapefruit Margarita Sauce (recipe follows) Mexican Salad (recipe follows) 4 lime wedges, — for garnish Cilantro sprigs, — for garnish Preheat oven … Continued

Quesadillas With Cheese

25 g Butter 275 g Grated cheddar cheese 1 Beaten egg 100 g Sliced button mushrooms 12 Uncooked 15cm tortillas Heat up the butter in a frying pan and saute the mushrooms until soft. Spread a spoonful of cheese on … Continued

Scrambled Eggs And Corn

2 ts Butter 2 Scallions; including a – little of the greens, – finely chopped 5 Cilantro sprigs; chopped 1 lg Ear of corn – the kernels removed Water 2 Eggs Salt 1 lg Flour tortilla; -=OR=- 2 Corn tortillas … Continued

Southwestern Chicken Con Queso Soup

1/8 c Peanut oil 1 Small red onion, diced 1 Green pepper, diced 1 Tomato, peeled, seeded and -diced 1/4 c Jalapenos, diced 1 tb Garlic, minced 2 tb Cilantro, chopped 1 tb Cumin 1 1/2 ts Paprika 2 ts … Continued

China Moon Ten Spice Honey Dip

———-BARB DAY———- 1/2 c Honey 1/4 c Soy sauce; plus 1 tablespoon 1/4 c Pickled Ginger juice; from – CM Pickled Ginger recipe 1/4 ts -China Moon Ten Spice; see – recipe Makes 1 cup. Combine all of the ingredients … Continued

Grasmere Gingerbread

1 lb Fine oatmeal 1/2 ts Baking powder 4 ts Ground ginger 1 pn Allspice 1/2 lb Pale muscovado sugar 1/2 lb Butter 2 tb Golden syrup Line a swiss roll or baking tin measuring about 9 x 13 inches … Continued

Meat And Rice Stuffing

3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1 Tomato, grated or – diluted in 2 tb Butter 1/4 c Rice (short grain) Salt and pepper to taste 1 … Continued

Puliszka – Polenta With Feta Cheese

1 c Corn meal, polenta 2 c Water 4 oz Butter 4 oz Feta cheese 8 oz Sour cream 1 tb Dill, chopped Cook Polenta in slightly salted water. Add butter. Stir it well. When all water disappeared, add feta … Continued

Tkemali

24 ea Sour prunes pitted* 1 c Cider vinegar* 2 T Fresh lemon juice 2 c Water 1 ea Garlic clove peeled 3 T Cilantro freshly chopped 1/2 t Salt 3/4 t Red pepper flakes NOTE* Dried prunes may be … Continued

Pork With Broccoli In Oyster Sauce

1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove … Continued

Manzo Brasato

2 1/2 lb. Boneless chuck roast, rolled and tied 4 Tbs. flat leaf Italian parsley, roughly chopped 2 Celery stalks, washed and roughly chopped 1 Med. carrot, peeled and roughly chopped 1 Med. yellow onion, peeled and roughly chopped 4 … Continued

Eggplant Imsakaa

2 eggplants 1 tablespoon salt 1/2 cup vegetable oil 1 pound lamb (or beef), cut into 1/2 inch cubes 1/2 teaspoon salt 1/4 teaspoon black ground pepper 1/2 teaspoon Middle Eastern spice 1 8−oz. can tomato sauce 2 cups water … Continued

Mourabiedes

1 1/2 cups butter 2 tablespoons confectioners’ sugar 1 egg yolk 1/2 cup coarsely grated or finely chopped almonds 3 1/2 cups flour 2 pounds confectioners’ sugar Preheat oven to 275 degrees F. Cream butter until light and fluffy. Mix … Continued

Jewish Stewed Shad

Clean and cut a shad into large slices; sprinkle with salt, pepper and ginger. Put on to boil with 1 sliced onion, 1 bay−leaf, a few cloves, 2 sprigs of parsley and 1/2 cup of vinegar. When done, remove the … Continued

Japanese Rice.

Boil 1 cup of rice; add 3 chopped shallots, 1 teaspoonful of soy and salt to taste. Place on a platter, cover with chopped hard−boiled eggs, sprinkle with salt, paprica and chopped parsley. Garnish with some thin slices of smoked … Continued

French Float.

Line a glass dish with stale sponge−cake. Sprinkle with wine. Make a boiled custard. Use 4 yolks of eggs and flavor with rose−water. Beat the whites with pulverized sugar and flavor to taste. Pour the custard over the cake and … Continued

French Pop−Overs.

Beat the yolks of 3 eggs until very light; add 1 pint of milk. Sift 1 pint of flour with 2 teaspoonfuls of baking powder; add 1/2 teaspoonful of salt and the whites of the eggs beaten to a stiff … Continued

Irish Flummery.

Take 1 pint of oatmeal; pour on enough cold water to cover; let stand over night; strain and boil with a pinch of salt until thickened. Then add 1 cup of cooked small fruit, a lump of butter and sugar … Continued

Milanese Vegetable Soup.

Cut bacon and ham into small pieces; put in a saucepan with 1 tablespoonful of hot butter. Add all kinds of vegetables, cut into very small pieces and let fry a few minutes. Then fill the pan with 1 quart … Continued