Irish Beef Stew.

Season a piece of fat beef; put in a stew−pan with some hot water. Let cook slowly a half hour. Then add 3 potatoes, cut in dice pieces, and 1 onion, sliced. Let cook slowly until tender. Add 1/2 cup … Continued

Russian Beef Roll.

Chop 2 pounds of beef with 1/4 pound of suet; add 4 small onions, 2 cloves of garlic and 3 sprigs of parsley chopped fine. Season with salt, pepper and nutmeg. Mix with some bread−crumbs and a beaten egg. Shape … Continued

India Beef Curry.

Cut 2 pounds of beefsteak into inch pieces. Sprinkle with salt, pepper and flour and fry until brown. Add 1 onion chopped fine and 1 tablespoonful of vinegar. Cover and let simmer with 1 tablespoonful of curry−powder and 1/2 cup … Continued

Chinese Venison

2 lbs. venison steaks 1/4 cup soy sauce 1 cup beef bouillon 1/4 teaspoon ginger 2 cloves mashed garlic 1/4 cup sherry 4 tablespoons peanut oil 2 cloves chopped garlic 1 1/2 cups boiling water 3 large green peppers, cut … Continued

Four Treasure Soup

1 can (8 Oz.) Sliced Water Chestnuts Drained 1/2 cup Julienned Carrot Strips 4 cans (14 Oz.) Chicken Broth 1/4 pound Ground Chicken or Turkey 1 teaspoon Garlic Powder 1/4 cup Dry Sherry 1/2 cup Chopped Green Onions 1 Pkg. … Continued

Malai Murgh

4 c ;Water, warm 1 1/2 lb Onion Butter; for frying 2 oz Almonds, blanched 2 oz Raisins 1 Chicken 5 c Milk 1 oz Sugar Salt; to taste 1 ts Chilli powder 5 Egg yolk 1/4 pt Cream Slice … Continued

Mexican Rice (Mcdougall)

1 Onion, chopped 1 Green pepper, chopped 1 Bunch scallions, chopped 1/2 lb Mushrooms, sliced 2 cl Garlic, minced 1/2 c Water 1 cn Chopped tomatoes (16 oz) 1 cn Chopped green chilies (4 oz) 2 ts Chili powder 1 … Continued

Pesto Chicken And Pepper Wraps

2/3 cup pesto sauce — * see note 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/4 pounds chicken breast or thighs– boneless and skinless 2 red bell pepper– stemmed, seeded — halved 5 flour … Continued

Rajas Con Crema (Poblanos With Cream)

8 Chiles Poblanos 2 md Onions sliced 1 c Cream Salt 2 Or three leaves of epazote* (optional) Black pepper. Vegetable oil Peel the poblanos and cut in slices like one finger. Fry in vegetable oil, add onions, salt and … Continued

Seitan Posole Stew

1 c Dried posole or canned -hominy 4-8 cups of water 1 ts Sea salt 1 ea Bay leaf 3 ea Dried chipotle chiles 1 tb Chili powder (optional) 2 tb Corn or olive oil 1 tb Whole cumin seed … Continued

Spam Imperial Tortilla Sandwiches

1 cn SPAM Luncheon Meat (12 oz) 1 pk Cream cheese, softened (8oz) 1/3 c Chopped green onion 2 tb Chopped fresh dill 3 Flour tortillas (8″) 1 md Cucumber, peeled and thinly -sliced 1/4 c Sunflower seeds 1/2 c … Continued

Yellow Tomato Sauce

1 lg Onion,diced 5 Garlic cloves,minced 1/2 c Fruity olive oil 6 lb Yellow tomatoes,peeled, -seeded and cut into chunks -(may use red tomatoes) 1/2 c Tomato paste 2 sm Canned chipotle chiles, -chopped 2 Epazote leaves (a pungent -Mexican … Continued

Crusty Cuban

1 1/8 cup water 3 cup bread flour 1 teaspoon salt 1 tablespoon yeast, scant tb Quick cycle this is. Very crusty.

Herbed Rice With Julienne Potatoes

1 c Basmati rice 2 md Potatoes, peeled 1/2 tb Fresh ginger 2 ts Green chilies, minced 1/4 c Coconut 2 tb Parsley, fresh 3 tb Ghee 6 Whole cloves 1 1/2 Inch piece cinnamon stick 1 sm Bay leaf … Continued

Momo Wrapprs

2 1/2 c Flour 1/4 ts Baking powder 1 pn Salt 3/4 c Water Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt & baking powder. Add 1/2 the water & with … Continued

Safaid Channe

4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts Chopped garlic 2 tb Shredded ginger 2 ts Ground coriander 1/3 ts Ground cardamom 1 1/2 ts Lemon … Continued

Veal With Sheeps Cheese (German)

2 1/2 lb Veal, lean 4 tb Oil 4 Onions Salt Pepper 1 Salad Cucumber 1 Tomato, firm 1 bn Dillweed 3 1/2 oz Sheeps Cheese 1 Flat Bread, ready to bake 1. Cube the veal meat into big cubes … Continued

Spicy Soy Dipping Sauce

1/4 cup vegetable stock 1/2 cup light soy sauce 1 tablespoon rice wine or dry sherry 2 tablespoons sesame oil 2 tablespoons rice vinegar 1 tablespoon sugar or honey 1 teaspoon hot oil Combine the ingredients in a small boil. … Continued

Penne Rigate Con Salsiccia

6 tablespoons butter 1 small onion, peeled and chopped 1 clove garlic, peeled and finely chopped 1 lb. Italian sausage 1 sprig of fresh rosemary 2/3 cup white wine (only one you would drink) Pinch of freshly grated nutmeg Pinch … Continued

Athenian Salad (Salata Athenas)

1 medium head lettuce 1 bunch romaine 10 radishes, sliced 1 medium cucumber, sliced 6 scallions (with tops), cut into 1/2−inch pieces 1/2 cup olive or vegetable oil 1/3 cup wine vinegar 1 teaspoon salt 1 teaspoon dried oregano leaves … Continued

Spinach With Rice (Spanakouzo)

1 (10 ounce) package chopped spinach, thawed 1 medium onion, chopped 1/4 cup olive oil 1 (8 ounce) can tomato sauce 2 tablespoons lemon juice Salt and pepper, to taste 1 1/2 cups water 1/2 cup long grain rice Sauté … Continued

French Spiced Venison

Rub the venison with salt, pepper, vinegar, cloves and allspice; then put in a baking−pan. Pour over a cup of melted butter; add 1 onion sliced, some thyme, parsley, the juice of a lemon, and a cup of hot water. … Continued

Polish Stewed Beans.

Break string−beans into pieces and let boil in salted water until tender; then heat 1 tablespoonful of butter; stir in 1 tablespoonful of flour until brown. Add the water in which the beans were cooked, 1/2 cup of vinegar, 1 … Continued

English Chicken Salad.

Mix 1 cup of cold chicken cut fine with 1 cup of chopped celery, 1 cup of cooked chestnuts chopped and 2 green peppers cut fine. Season with salt and pepper. Put on crisp lettuce leaves in the salad bowl; … Continued

Spanish Baked Chicken.

Clean and season a chicken with salt and pepper and let boil until tender. Put the chicken in a baking−dish; pour over some tomato−sauce highly seasoned; sprinkle with well−buttered bread−crumbs and let bake until brown. Place on a large platter … Continued

Dutch Rice Pudding.

Mix 1 cup of rice in 2 cups of milk; add 1 tablespoonful of butter, the yolks of 4 eggs, the juice of 1/2 lemon, 1 cup of sugar and nutmeg to taste, 1/2 cup of chopped raisins, 1/2 cup … Continued

Fried Won Tons

1 lb. Won ton skins 1/2 lb. Fresh ground pork 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water chestnuts, finely chopped 2 Stalks green onions, finely chopped 2 small Eggs, beaten 1/4 ts Pepper 1 … Continued

Heavenly Chocolate Delight

2 c Water 1 c Uncooked rice* 1 ts Ground Mexican cinnamon – or regular cinnamon 3 ts Vanilla extract; divided 3 c Milk 1/2 c Sugar 4 oz Mexican chocolate 1 Envelope gelatin 1/4 c Cold water 2 c … Continued

Mexicali Chicken Breasts

4 Chicken breasts, split 4 Eggs 1/4 c Bottled taco sauce 1/2 ts Salt 2 c Fine dry bread crumbs 2 ts Chili powder 2 ts Ground cumin 1 ts Garlic powder 1 ts Dried whole oregano, -crumbled 1/4 c … Continued

Mexican Old El Paso Enchiladas Suiza

3 c Cooked shredded chicken 1 c (4-oz) OLD EL PASO Chopped Green Chilies 1 ts Salt 1 c (10-oz) OLD EL PASO Green Enchilada Sauce 1 cn (5.33 fl oz) PET Evaporated Milk 12 OLD EL PASO Corn Tortillas … Continued

Pitlai

2 md Bitter gourds (karela) 3/4 cn Chickpeas 1/2 c Cooked toovar dal 3 Green chillies slit 1 1/2 ts Tamarind paste 3 Red dry chillies 2 ts Urad dal 1 1/2 ts Coriander seeds 1/2 c Grated coconut Peppercorns … Continued

Ricotta Tacos – Tacos De Requeson

Jim Vorheis 1/3 c Fresh lime juice Sea salt to taste 1/3 c Finely chopped radishes 1/4 c Finely chopped white onion 1 Chile peron, black seeds -removed and roughly -chopped, Or any hot green chile, -chopped with seeds 1 … Continued

Singapore Chilli Crab

Stephen Ceideburg 4 Blue crabs 3 ts Tamarind pulp 3/4 c Boiling water 2 Chopped onions 1 Piece fresh ginger, 5 cm 2 To 3 birdseye chillies 3 Green onions, chopped 2 ts Cornflour 3 tb Oil 3 ts Sugar … Continued

Summery Cuke Soup

2 ts Vegetable oil 5 Cucumbers – peeled, seeded & chopped 3 Garlic cloves 2 md Onions; chopped 2 1/2 c Vegetable broth 1/4 c Chopped fresh dill Pepper; to taste 1 c Soy milk In a large saucepan, heat … Continued

Tostada Waffles

————–BLENDER CORNMEAL WAFFLES————– 1 Egg 3/4 c Milk 1/4 c Vegetable oil 1 c All-purpose flour 2 tb Cornmeal 2 ts Baking powder 2 ts Sugar 1/4 ts Salt ——TACO MEAT SAUCE—— 1 lb Ground lean beef 1 pk Dry … Continued

Ajar

3 tablespoons rice vinegar 1 tablespoon sugar 1/2 teaspoon salt 1 dash black pepper 1 medium cucumber, peeled 1/2 cup red onion, thinly sliced 2 tablespoons cilantro leaves, chopped 1 small red or green chili, fresh In a medium bowl, … Continued

Danish Pastry – Dansk Wienerbrod

4 c Flour 1 ts Salt 1/4 c Sugar 2 1/4 oz Yeast cakes 1 c Milk 1 Egg 1 1/2 c Butter Sift flour and mix with sugar and salt. Mix yeast with a little cold milk. Add this, … Continued

Nuernberger Rostbratwuerste

500 g Pork (not too fat) 150 g Veal 1/4 ts Finely chopped caraway seed (not ground) 1/4 ts Nutmeg 1/2 ts Marjoram Salt to taste Natural sausage casing, Ca. 1/2″ diameter Coarsely chop the pork and veal on a … Continued

Scottish Shortbread

1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz “Our winner, Patricia Ralston who is originally from Glasgow, Scotland, fits the bill … Continued

Widow’S Kisses

3 Egg whites 50 g Granulated sugar (1 3/4 oz) 50 g Confectioners’ sugar (1 3/4 -oz) 120 g Nuts, coarsely ground (4 1/4 -oz) 50 g Citron, finely diced (1 3/4 -oz) Baking wafers Over steam, beat egg whites … Continued

Arancini Di Riso

1 lb. rice 2 eggs 1/4 lb. grated parmesan cheese 3/4 lb. ground beef 1/4 lb. ground chicken 1 onion and 1 stalk of celery, chopped 1/4 tsp. sage 1 tsp. oregano salt and pepper to taste 1/2 cup white … Continued

Steak Alla Pizzaiola

2 lb. rib roast (4 steaks or club steaks) 2 oz. lard or 3 tablespoons oil 1 clove garlic red pepper (optional) 1 tablespoon parsley, chopped fine 1 teaspoon salt freshly ground tomatoes (Italian plum) 1/4 cup dry red wine … Continued

Greek Beef Over Zucchini

1 1/2 pounds stew meat 1 large onion, chopped Salt and pepper, to taste 1 teaspoon cinnamon 3 small cans tomato sauce 10 to 12 medium zucchini Slice zucchini lengthwise. Brown in oil and drain. Put onto a large platter. … Continued

Tentsuyu

Ingredients: * 2 cup dashi soup stock * 1/2 cup mirin * 1/2 cup soy sauce * 1 tbsp sugar How to Cook: * Mix all ingredients in a pan. * Put the pan on high heat and bring the … Continued

Fish A La Marseilles

Cut two kinds of fish into slices; season with salt. Mince 2 cloves of garlic, 2 sprigs of parsley, 2 sprigs of thyme and 2 bay−leaves very fine. Add a pinch of pepper. Roll the fish in the spice. Then … Continued

German Boiled Noodles.

Make a stiff noodle−dough; roll out very thin and cut into ribbons half an inch wide. Let them dry and boil in salted water; drain in a colander. Fry some sliced onions in butter until soft; add the noodles. Stir … Continued

Polish Stewed Chicken.

Clean a fat hen and cut into pieces at the joints; season and let stew with 2 sliced onions, 2 carrots and 1 potato, cut into dice pieces. When nearly done, add 1 cup of sauerkraut, 2 tablespoonfuls of sorrel … Continued

Compote De Bannanes.

Peel 1 dozen bananas and cut them in halves. Then cook 1/2 cup of water with 1/2 pound of sugar; let boil ten minutes; then add the juice of a lemon; let cook. Add the sliced bananas to the hot … Continued