French Prune Soufflé.

Cook 1/2 pound of prunes until soft; remove the stones and cut the prunes into small pieces. Mix with some chopped nuts and the yolks of 3 eggs well beaten with 3 tablespoonfuls of pulverized sugar. Add 1 teaspoonful of … Continued

Dutch Apple Pudding.

Peel and chop apples; mix with 1/2 cup of nuts, raisins, the juice and rind of 1/2 lemon and 1 tablespoonful of brandy. Then add the yolks of 4 eggs and the whites beaten to a stiff froth. Let bake … Continued

Jewish Stewed Sweetbreads.

Clean and parboil the sweetbreads; then fry 1 small sliced onion in hot fat until light brown. Stir in 1 tablespoonful of flour; add 1/2 cup of water and 1/2 cup of wine vinegar; let boil up. Add 1 bay−leaf, … Continued

Irish Mutton Stew.

Season mutton chops with salt and pepper; put a tablespoonful of hot drippings in a saucepan; add the chops, some sliced turnips, potatoes and onions, salt and pepper. Then cover with water and cook slowly until tender. Thicken the sauce … Continued

Linzer Torte

3/4 cup sweet butter, softened 3/4 cup sugar 1 cup finely ground almonds 1 tbsp. Kirschwasser (cherry brandy) 1−1/2 cup flour 1 tsp. cinnamon Grated rind of 1/2 orange and 1/2 lemon 1 cup good quality raspberry preserves 1 egg, … Continued

Lime Soup. **** Vbgx82B

3 1/2 lb Chicken — broiler-fryer, cut 1 ea Med Onion — quartered 3 ea Cilantro — or parsley sprigs 2 ts Salt 1 ea Med Green pepper — chopped 1 1/2 ts Lime rind — grated 3 tb Cilantro … Continued

Mexican Pork-Garlic Stew With Hominy

1/2 lb chorizo — casings removed, : cru 1 lg onion — cut into medium : dice 14 cloves garlic — coarsley : chopped 1/2 c dry sherry 1/4 c olive oil 3 lb boneless pork shoulder – : or … Continued

Pasta With Sauce Veracruz

4 lg Garlic cloves; unpeeled 2 lg Yellow onions 2 md Carrots 4 To 6 fresh New Mexican green -chiles 2 lg Red sweet peppers 2 lb Ripe Roma tomatoes 1 1/2 To 2 tb. olive oil 1 1/2 To … Continued

Quick Quesadillas

1 each tortilla, soft, 7 inches 1/2 teaspoon mustard, dijon 1/3 cup cheddar, old, grated 1 tablespoon onions, green, sliced 1 coriander, or parsley, fresh Spread tortilla with mustard. Sprinkle with cheddar, green onions and coriander or parsley. Roll snugly. … Continued

Seafood Kebabs In Pita Rounds

1 1/2 pounds shrimp — shelled and deveined 1 1/2 pounds scallops 1/2 cup olive oil 1/4 cup lemon juice — fresh 2 cloves elephant garlic — crushed salt and pepper 12 whole mushroom — fresh 12 whole scallion — … Continued

Southwestern Vegetable Stew

1 tablespoon olive oil 2 celery stalks — sliced 1 bell pepper — chopped 2 carrots — sliced 1 small onion — chopped 12 ounces thick & chunky salsa 4 ounces salsa verde 2 tablespoons taco sauce 3 zucchini — … Continued

Three-Layer Deck-The-Halls Dip

8 oz Guacamole 8 oz Sour cream 8 oz Pace Picante Sauce -OR 8 oz Pace Thick & Chunky Salsa In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on … Continued

Wild Boar Sausage Quesadillas

2 Cups sliced wild boar sausage — sauteed 2 Tablespoons cilantro — chopped 1 tablespoo jalapeno, stemmed, seeded — chopped fine 1 ripe mango or papaya, peeled — seeded and cut into small dice 1 poblano chili, roasted — stemmed … Continued

Melons Stuffed With Fruits And Vegetables

3 sm Melons;cantaloupe is a good -choice ——–FOR STUFFING——– 1/3 c Oil 2 c Carrots; thinly sliced 2 tb Raisins; seedless 1 ts -Salt 1/2 ts -Pepper 1 c Green apple; chopped 1 c Green onion; chopped -green part only … Continued

Reino’S Kalamoiika

2 lb Fresh or frozen salmon 1 1/4 tb Salt 1/2 ts Pepper 2 Bay leaves 6 Whole allspice 4 md Potatoes 2 md Carrots 3 sm Onions, divided 1 c Red cabbage, sliced 1 Handful fresh celery leaves, -chopped … Continued

Tomatoey Tabouli

1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, lemon 2 tb Parsley 2 tb Onions, dried Cook barley according to package directions; set aside. Drain … Continued

Shanghai Shrimp

2 1/2 pounds medium−size raw shrimp, with shells on 4 tablespoons vegetable oil 4 thin slices of fresh ginger 3 scallions, Cut into quarters 2 tablespoons dry sherry 4 tablespoons dark soy sauce 3 tablespoons sugar 2 teaspoons red wine … Continued

Pasta Alla Caruso

2 Tbs. Olive Oil 1 Cup Flour, seasoned with a pinch of salt & freshly ground black pepper 1 Lb. Chicken Livers, separated into individual lobes, all visible fat removed 2 Tbs. Unsalted Butter 1 Lb. assorted mushrooms, Shiitake (stems … Continued

Guacamole

6 California avocados, peeled & pitted 1−1/2 White onions, chopped 1/2 Cup Cilantro, chopped Juice of 2 Limes, or to taste 1 Small Zucchini, pureed 6 Tablespoons Olive oil 6 Chiles serranos, finely chopped Salt to taste 2 Large Tomatoes, … Continued

Revanie (Yogurt Cake)

Syrup 2 cups water 2 cups granulated sugar 1 slice lemon 1 slice orange Batter 1 cup flour, sifted 1 teaspoon baking powder 4 eggs, thickly beaten 1 cup granulated sugar 2 cups plain yogurt 1 1/2 teaspoons grated orange … Continued

Dutch Baked Mackerel

Place the mackerel in a baking−dish; sprinkle with pepper and chopped parsley. Cover with fried bread−crumbs and bits of butter, and moisten with cream. Then bake until brown on top and serve hot with stewed potatoes.

French Apple Fritters.

Peel and slice large apples; sprinkle with sugar and lemon−juice and make a rich egg batter. Sweeten to taste and flavor with 2 tablespoonfuls of orange−flower water. Lay the sliced apples in the batter and fry in deep hot lard … Continued

Swiss Peach Custard.

Line a well−buttered pudding−dish with slices of sponge−cake and cover with peach compote. Make an egg custard and cover with the custard; set in the oven to bake. Beat the whites of 2 eggs with a little lemon−juice and pulverized … Continued

German Iced Beer Soup.

Take one quart of fresh beer. Sweeten to taste and flavor with a pinch of cinnamon and nutmeg. Slice a lemon very thin and put in the beer. Let get very cold on ice and serve with sponge−cake.

English Pigeon Pie.

Clean and season some young pigeons. Stuff each with chopped oysters and bits of butter and let stew until tender with 1 onion, 2 sprigs of parsley and 1 bay−leaf. Then line a deep pie−dish with a rich paste; let … Continued

Green Prawn Curry

1 kg Green prawns 3 Cloves garlic 1 Cm piece ginger 4 Spring onions, Roughly chopped 3 T Oil 1 T Ground coriander 1/2 ts Fennel seeds 3/4 ts Mustard seeds 1 c Coconut cream 1 c Coriander leaves, chopped … Continued

Meatballs In Tomato Sauce

——-SAUCE INGREDIENTS——- 13 oz Tomatoes, canned -(1 large can), coarsely -chopped, with juice 4 oz Tomato sauce (1 small can) 1 Garlic clove, minced 1/2 c Parsley, chopped 1 t Chili powder ——MEATBALL INGREDIENTS—— 1 lb Pork sausage 1/2 c … Continued

Mexican Stuffed Chicken

2 Chicken breasts, skinned and -boned 1 tb Dried bread crumbs 1 tb Grated Parmesan cheese 2 tb Mild green chilis, chopped 1/2 ts Chili powder 1 Egg, beaten 1 oz Moneterey Jack cheese, cut -into two slices, 3 x … Continued

Pickled Jalapenos-Ch

Fresh chiles (jalapenos or serranos) Carrots Cauliflower Onions Garlic — (1/4 head per Jar) Spices in each jar: 1 Whole bay leaf — up to 2 Leaves 2 Cloves garlic 2 Whole peppercorns — up to 1 Little piece cinnamon … Continued

Red Lentil Lasagna

1 lg Onion, sliced finely 3 Cloves Garlic, minced 1 Red chili, deseeded 2 Stalks Celery, chopped *very* finely (because my Wife hates it) 1/2 c Water 1 lb Broccoli 1 sm Courgette/Zucchini 1/2 lb Mushroom 1 pt Vegetable Stock … Continued

Spinach Puff Pastry

1 Pkg frozen chopped spinach 1 md Sized onion (chopped) 2 Green chillies (chopped) 1 Pkg philly creamy cheese 1 Pkg Pillsbury frozen puff -pastry sheet Defrost spinach and squeeze out water. Saute chopped onion and chillies. When onion is … Continued

Tortilla Crusted Snapper With Cilantro-Lime S

8 Red snapper fillets 2 c Flour 4 Eggs, beaten 12 Corn tortillas, 1/4″ strips 1/2 c Olive oil Cilantro-Lime Salsa Dust fillets on both sides with flour, then dip in eggs, then into tortilla strips. Press firmly so tortilla … Continued

Adolf Frey’S Pike Quenelles

2 1/2 pounds pike, skinned and boned 1 1/4 cup water 1 1/4 cup flour, all-purpose 2 large eggs 1 cup butter, unsalted 1 pepper, freshly ground 4 large eggs yolks 1 quart chicken stock, homemade or canned 1 1/2 … Continued

Curried Potatoes And Peas (Aloo Matar Rasedaar)

2 pound small potatoes, halved 1/4 teaspoon salt 1 1/2 teaspoon tumeric 1 1/2 teaspoon cumin powder 2 pn chili powder 1 teaspoon cumin seed 2 tablespoon olive oil 1 3/4 cup tomatoes, chopped 1 cup frozen peas, thawed Parboil … Continued

Indian Salsa

11 Tomatillos, husked and -and finely chopped 4 lg Ripe tomatoes, finely -chopped 3/4 c Finely chopped onion 6 Jalapeno peppers, seeded, -deveined and finely chopped 1/2 c Fresh cilantro, finely -chopped 1 ts Freshly squeezed lime juice Toss together … Continued

Mustikkapiiras (Blueberry Yogurt Pie)

———–CRUST———– 1/3 c Butter or margarine 1/4 c Sugar 1 Egg 1 c Unbleached white flour 1/2 ts Baking powder ———-FILLING———- 2 Eggs 3 tb Sugar 1 c Plain yogurt 3 tb Fresh lemon juice 1 ts Pure vanilla extract … Continued

Scandinavian Fish Salad

2/3 c Malt vinegar 2/3 c Water 3 tb Sugar 1 tb Pickling Spice 4 Fresh herrings, cleaned, -filleted 1 1/4 c Sour cream 3 tb Mayonnaise 2 ts Dijon-style mustard 1 Onion, halved, thinly sliced 1 Green delicious apple … Continued

Viennese Choch. Torte Passover

8 Eggs seperated 1 c Sugar 2 oz Semisweet choch melted coold 1/4 c Fresh orange jice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned ——-ORANGE FILLING——- 10 … Continued

Teriyaki Beef

1 lb. skirt beef steak 1 cup teriyaki sauce 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 teaspoon ground black pepper 1/2 teaspoon fresh minced garlic 2 tablespoons oyster sauce 1 tablespoon black bean sauce 1/4 cup sesame oil … Continued

Risotto Alla Parmigiana

2 tablespoons unsalted butter 2 tablespoons olive oil 1 medium onion, finely chopped 1 pound Arborio rice 6 cups chicken stock, hot 2 tablespoons butter 3 ounces Parmagiano Reggiano cheese, coarsely grated Heat the butter and oil in a large, … Continued

Cheese And Honey Pie

Sesame Seed Pastry 16 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1/2 cup honey 1/2 cup whipping cream 1 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg Prepare Sesame Seed Pastry. Beat cream cheese in large mixer … Continued

Tzatziki (Greek−Turkish)

4 cucumbers 3 cloves garlic, peeled and minced 1 tablespoon olive oil Salt and pepper, to taste 2 cups yogurt, or yogurt and sour cream mixed Peel and seed the cucumbers, and put through a fine grater (not a blender). … Continued

Baden Stewed Lentils

Boil 1 quart of lentils until tender; then heat 2 tablespoonfuls of butter. Add 1 chopped onion and stir in 1 tablespoonful of flour until brown; add some cold water mixed with vinegar. Let boil and pour the sauce over … Continued

Madras Stewed Chicken.

Cut a spring chicken into pieces at the joints; season with salt and pepper and fry in hot lard with some tender mutton chops. Fry 1 sliced onion in hot butter with 2 ounces of rice, 1 teaspoonful of curry−powder … Continued

Spanish Canapes.

Prepare circular pieces of buttered toast. Then mix 1 cup of chopped fish with 3 sweet pickles minced fine, and 2 tablespoonfuls of Madras chutney; moisten with 2 tablespoonfuls of Hollandaise sauce. Spread this mixture over 8 pieces of toast; … Continued

Russian Sandwich.

Spread thin slices of rye bread with butter and caviare; some slices of white bread with butter and thin slices of ham; some slices of pumpernickel bread with butter and a layer of cottage cheese; and some slices of brown … Continued

Vienna Dumplings.

Mix 2 eggs and 1/2 cup of water, a pinch of salt and enough flour to make a stiff batter. Then drop by the tablespoonful into boiling salted water until they rise to the surface. Remove to a platter and … Continued