Vienna Roast Beef.

Season a rib−roast of beef with salt, pepper and ginger and rub with vinegar. Put in the dripping−pan with 1 sliced onion, 2 cloves of garlic, 2 carrots, 2 stalks of celery cut fine, 1 bay−leaf and a few cloves … Continued

Fried Won Tons

1 lb. Won ton skins 1/2 lb. Fresh ground pork 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water chestnuts, finely chopped 2 Stalks green onions, finely chopped 2 small Eggs, beaten 1/4 ts Pepper 1 … Continued

Heavenly Chocolate Delight

2 c Water 1 c Uncooked rice* 1 ts Ground Mexican cinnamon – or regular cinnamon 3 ts Vanilla extract; divided 3 c Milk 1/2 c Sugar 4 oz Mexican chocolate 1 Envelope gelatin 1/4 c Cold water 2 c … Continued

Mexican Chicken Bake

1 pk Flour tortillas 1 c Ro-tel tomatoes and onions Fryer chicken 1 c Cream of chicken soup 1 c Cream of mushroom soup Onion, chopped 1 t Garlic salt 1 t Chili powder 1/2 lb Cheddar cheese Oil chicken … Continued

Mole Poblano Picante

8 Mulato chiles 4 Ancho chiles 4 Pasilla chiles 8 lb Turkey, in pieces 4 tb Lard 4 tb Sesame seeds 1 lg Onion, chopped 2 Cloves garlic, chopped 1 Tortilla, cut up 1 c Blanched almonds 1/8 ts Ground … Continued

Pork Vindaloo

2 1/2 lb Lean pork 1 c Oil 1/2 ts Mustard 1 c Vinegar 5 Green chillies chopped 1 Half-inch cube ginger -chopped 1 ts Turmeric 2 ts Salt 1 Sprig curry leaves Spices to be ground -together 30 Red … Continued

Salmon Couscous

418 g Canned red Alaska salmon 250 g Couscous 900 ml Hot water 2 tb Vegetable oil 2 Garlic cloves; crushed 1 Green or red chili pepper – de-seeded, finely chopped 1 ts Caraway seeds 1 lg Onion; chopped 2 … Continued

Sopa De Aguacate (Avocado Soup)

4 tb Shortening 3 Medium-sized avocados, -mashed 1 tb Flour 1/4 c Chopped onion 1/3 c Cream 1/2 c Tomatoes, peeled and drained Green food coloring 3 Tortillas (bought), or 3 -slices of bread Salt and pepper 4 c Stock … Continued

Taco Meatballs

1 lb Beef, ground 1 c Green pepper 1 c Rice, cooked 2 ts Garlic salt 11 oz Cheddar cheese soup 1 c Onion 1 c Celery 2 Egg, beaten 8 oz Taco sauce Mix all but last two ingredients. … Continued

Turkey Scaloppine Tarragon

12 oz turkey, skinless, light meat, slice into scaloppine 5 tablespoon flour, all-purpose 1/2 teaspoon salt 1 1/2 tablespoon olive oil, divided 1 cup mushrooms, sliced 1/2 cup bell pepper, red, cut in 1 inch pieces 2 1/2 each garlic, … Continued

Basque Style Steamed Clams (Almejas Guisadas)

4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1″ in diameter, -minced 1 tb Parsley, minced 1 tb Olive oil 1/2 c Dry white wine 1/2 c Water (or additional clam -liquid) 1/4 ts Black pepper, freshly … Continued

Farmer Egg

3 1/2 oz Bacon 1 Potato; in small pieces 1 Union 5 Eggs 5 tb Milk Salt Green pea’s or other vege’s Bake the bacon, put slices of union and potato in. Eventually you can put some green pea’s in … Continued

Kirsov’S Pudding

4 ea Lg. sweet potatos – peeled & grated 1 c Molasses* 1/2 c Buttermilk 2 ea Eggs 1/2 c Melted butter 1/2 t Salt * Honey may be substituted for molasses. I had this dish made both ways. Preheat … Continued

Paska (With Almonds)

1 pk Yeast 1/2 c Sugar 2 tb Warm water 1/8 ts Almond extract 1 c Warm milk 2 ea Eggs (well beaten) 1/4 c Melted butter 3 c Sifted flour 1 1/2 ts Grated lemon rind 1 ea Egg … Continued

Sort Gryte (Norwegian Black Pot)

10 1/2 oz Can cream of mushroom soup 1 c Milk 1/2 ts Salt 1/2 ts Black pepper 2 c Cooked, diced chicken 1 c Cooked, diced ham 10 oz Package frozen peas 2 Leeks, cooked and cut into -1/2″ … Continued

Double Cooked Pork

1 1b. fresh boneless pork or fresh, uncured ham 3 oz. scallions or garlic shoots 1 tablespoon vegetable oil 2 tablespoon soybean paste 1 tablespoon sweet bean sauce 1/4 cup meat stock 1. Wash the pork, drop it into boiling … Continued

Cantucci

4 1/2 cups all−purpose flour 1−1/2 cups caster sugar 3 teaspoons baking powder 1/2 teaspoon of salt 4 eggs 2 egg yolks 8 oz. chopped almonds (unblanched) 2 more egg yolks Keep a little milk around to use in the … Continued

Waterzooi A La Gantoise

3 lb. stewing chicken, stewing with giblets 1/2 lb. stew beef, cubed Water 2 medium onions, wedged 1 celery stalk, chopped 2 leeks (white only), chopped 1 carrot, quartered lengthwise 1 teas. salt 2 egg yolks 6 tbls. half & … Continued

Greek Goddess Salad

1 head romaine or green−leaf lettuce, rinsed and torn into bite−size pieces 1 medium green bell pepper, thinly sliced (about 1 cup) 2 medium tomatoes, cut into 8 wedges each 1/4 cup pitted, sliced olives, Kalamata or other oil−cured variety … Continued

French Pineapple Bisque

Beat the yolks of 4 eggs with 1 cup of pulverized sugar; add 1 pint of cream; stir well until very light. Then add 1 small can of shredded pineapple and crush a few macaroons. Mix well with a small … Continued

German Sweet Pretzels

Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and some grated lemon peel. Mix thoroughly and mold the dough into small … Continued

Jewish Pudding.

Soak 6 matzoth crackers in water; press dry and mix with 1 tablespoonful of butter, a pinch of salt, the yolks of 5 eggs, a small cup of sugar, some cinnamon, 1/2 cup of raisins and a little grated lemon … Continued

Russian Fried Sweetbreads.

Clean and season the sweetbreads with salt and pepper and sprinkle with lemon−juice and chopped parsley. Roll in fine bread−crumbs and fry in hot lard. Fry some eggs and put on a platter with the sweetbreads and serve with tomato−sauce.

Chinese Chop Suey.

Cut 2 pounds of fresh pork into thin strips and let fry ten minutes. Add 1 large onion sliced thin and let fry; then add 1 cup of sliced mushrooms, 2 stalks of celery cut fine, 1/4 cup of Chinese … Continued

Bavarian Roast Turkey.

Clean and season a fat turkey. Stuff with 3 raw potatoes, 2 apples and 1 onion grated. Mix with a lump of butter and 1 cup of bread−crumbs; add 1 egg. Season with sage, thyme, salt and pepper; then put … Continued

Naan

4 cups all−purpose flour 1 Tablespoon sugar 1 Tablespoon double−acting baking powder 1/4 teaspoon baking soda 1/2 tsp salt 2 eggs 1 cup milk 4 to 6 teaspoons ghee or melted butter Combine the dry ingredients in a large mixing … Continued

Huevos Mexicanos

2 Onions, chopped 2 Cloves garlic, diced 1/3 c Olive oil 2 Tomatoes, chopped 2 1/2 ts Chili 6 Eggs 1/2 c Cheddar cheese, grated 2 Tortillas In fry pan, combine onions, garlic and oil. Heat gently for 5 minutes. … Continued

Mexican Corn Soup(Courtesy Gourmet Magazine)

1 1/2 teaspoons minced garlic 3 tablespoons olive oil 1 cup chopped onion 2 2-inch jalapeno peppers, — minced 2 teaspoons ground cumin 1 1/2 teaspoons ground coriander seed Salt and freshly ground black pepper 1/2 cup thinly sliced carrot … Continued

New York Goodwich

1 cup broccoli 1/2 cup cauliflower (optional) 2 tablespoon carrot, finely grated 2 tablespoon red cabbage, finely grated 2 tablespoon yellow squash, finely grated 1/4 cup barbecued onions 1 each whole wheat tortilla, chapati, or pita 1 tablespoon eggless mayo, … Continued

Prawn And Mango Curry

1 Text Only This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g … Continued

Sambar Podi (Sambar Powder)

1 c Channa Dal 3/4 c Coriander Seeds 10 lg Red Chillies 1 ts Black Pepper — (whole) 1/4 ts Fenugreek 1 pn Asafoetida Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff … Continued

Sour Cream Taco Dip

2 c Sour cream 1 pk Taco seasoning 1/2 c Grated monterey jack or mild -cheddar cheese 1/2 c Salsa (mild, med, or hot) 1 Tomato, finely chopped 3/4 c Chredded lettuce 2 Green onions, finely chopped 400 g Bag … Continued

Tex’S Shrimp Enchilada Soup

1 lb Unpeeled medium-size fresh p 5 c Chicken broth 4 oz Tortilla chips 2 cn (4 1/2-oz.) chopped green – chiles, undrained 1 cn (10-oz.) diced tomatoes and – green chiles, undrained 2 tb Butter or margarine 1 md … Continued

Vegetable Enchiladas

4 ea Corn tortillas 1/2 c Salsa sauce 1 ts Olive oil 1/3 c Thinly sliced onions 1 ea Garlic clove, sliced 1/2 c Cubed eggplant 1/4 c Grated zucchini 1 tb Sherry, optional 1/4 cn Diced green chilies 2 … Continued

Bubbies Chicken Soup

Large Fowl; 6 lbs 1 Lg Kettle (10-12 qt.) -Water; cover and bring -to a boil -Prepare 1 Lg Onion, 3 Celery stalks 1 Parsnip, 1 bn Carrot 1 bn Dill 1 bn Parsley; (a bunch of each). Put the … Continued

Fruited Pork Roast, Scandinavian Style

3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger 1 md Apple, peeled and chopped 1 ts Lemon juice 1/2 ts Salt Pepper 1/4 c Flour Fat grams per … Continued

Lady’S Fingers (Okra)

3 c Fresh whole okra 1/4 c Tomato, chopped 1/4 c Red onion, chopped 1 tb Fresh ginger root, finely Chopped 1/4 c Vinegar Cook okra in small amount of water until tender but not mushy (about 5 to 10 … Continued

Plain Kugel

6 Egg Salt; pepper to taste 1/4 lb Margarine; parve or -butter if dairy is OK 1 lb Noodles, This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles, … Continued

Strudel Dough

*INGREDIENTS* 2 c Flour 1Tbls. butter or -margerine 1/4 ts Salt 3/4 c Water, lukewarm 1 Whole egg Source: Treasured Slovenian & International Recipes *DIRECTIONS* Mix flour, butter, egg and salt. Add lukewarm water and mix. Place on a board … Continued

Hoisin Beef & Scallion Rolls

1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger −−chopped, fresh dash black pepper 1/2 cup hoisin sauce 1 bunch scallions In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some … Continued

Fagioli E Gabmeri

1 Pound Dried White Beans, cannellini, Great Northern or navy beans 1/3 Cup Extra Virgin Olive Oil −− Divided 2 Large Garlic Cloves, peeled & Chopped 1 Ounce Pancetta, chopped fine 6 Large Fresh Sage Leaves, −or− 1 Teaspoon Dried … Continued

Yakitori

The sauce: 1 tablespoon granulated sugar 1/4 cup mirin (sweetened cooking sake) 1/2 cup sake 1/2 cup soy sauce Mix ingredients over high heat and bring to a boil. Reduce heat to medium−low and simmer until reduced to one cup. … Continued

Greek Style Shrimp

2 tablespoons vegetable oil 1 small onion, chopped 4 small tomatoes, diced 1 1/2 pounds raw shrimp Salt and pepper, to taste 1 clove garlic, mashed 1 green bell pepper, diced 1/2 cup dry white wine 1 cup feta cheese … Continued

Russian Fish−Roll

Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice. Season with salt, pepper and all kinds of herbs minced fine. Then make a rich pie−paste and roll out very thin. Fill with the mixture … Continued

Italian Tongue

Boil a beef tongue until tender; skin and slice thin. Heat 2 tablespoonfuls of butter. Add 1 chopped onion and 2 cloves of garlic minced fine. Stir in 1 tablespoonful of flour until brown; add a little water, 1 cup … Continued

Hindu Eggs.

Slice some hard−boiled eggs and place in a well−buttered baking−dish. Cover with well−beaten raw eggs; sprinkle with salt, pepper, cayenne and curry−powder, a few bits of butter rolled in bread−crumbs and some grated cheese. Let bake in a moderate oven … Continued

Norwegian Rice.

Cook rice until tender; then reheat in a well−seasoned chicken stock. Put on a platter; sprinkle with chopped chicken liver, scrambled eggs and grated cheese and serve at once.

Eels A La Poulette.

Clean and skin the eels; let boil with salt, pepper and vinegar. Then cut into three−inch pieces. Heat 2 tablespoonfuls of butter; add 1 onion chopped; stir in 1 tablespoonful of flour until brown; add 1 cup of water, salt, … Continued

French Stewed Rabbits.

Skin and clean the rabbits; cut into pieces at the joints; season well. Heat 2 tablespoonfuls of drippings in a stew−pan; add the rabbits, 1 onion and 2 cloves of garlic sliced fine, 1 bay−leaf, 2 sprigs of parsley and … Continued

Ribollita

1 Cup dried cannellini, great northern or navy beans 1 Lb. Savoy cabbage, roughly chopped 1/4 Cup Extra Virgin Olive Oil 1 medium onion, finely chopped 1 Tbs. tomato paste 1 stalk celery, finely chopped 1 carrot, peeled and finely … Continued