Pork Carnitas

Guacamole 4 Poblano Chiles; roasted and peeled 1 Onion; Medium, Cut in halves 1 Pound Center Loin Roast; boneless and cut into 2 X 1/4−inch strips 1 Clove Garlic; Finely Chopped 2 Teaspoon Vegetable Oil 2 Teaspoon Tomato Paste 1 … Continued

Saagwalla Dhal

6 oz Skinless split moong dhal or -yellow split peas 2 tb Heaped ghee 1 lg Onion fine sliced 1 Fresh green chili 2 Cinnamon sticks, broken up. 1/2 ts Turmeric 1/2 ts Garam masala 1/4 ts Chilli powder 1 … Continued

Soft Tacos With Red Snapper

1/4 c Olive oil 2 Red onions, halved and Sliced thin 1 t Salt 1 1/2 t Pepper 2 t Minced fresh thyme 1 1/2 lb Red snapper, cut into bite- Size pieces 1 t Minced garlic 2 t Lime … Continued

Szechaun Shrimp

2 T Peanut oil 1 lb Extra-large raw shrimp Shelled, and deveined 1/4 c Minced green onion 2 T Minced fresh ginger 3 cl Garlic, finely minced 2 T Dry sherry 2 T Soy sauce 2 t Sugar 1/2 t … Continued

Turkey Mole

Stephen Ceideburg 2 tb Olive oil 4 lg Turkey leg-thigh pieces 1/3 c Sliced yellow onion 3 Garlic cloves, minced 1 tb Sesame seeds, toasted 1/4 ts Cinnamon 1/4 ts Ground cloves 1/4 ts Coriander seeds, toasted, -crushed 2 tb … Continued

Banana Condiment

Stephen Ceideburg 4 To 6 over-ripe bananas (see -note) Juice and grated zest of 1 -lemon 1/4 c Sugar (optional) This chutney, from neighboring Zaire, goes well with curries. From “The Africa News Cookbook”. Peel and coarsely mash the bananas. … Continued

English Trifle – Guy Attwood

1 To 2 small pound or sponge Cake – two days old 3/4 c Raspberry jam 2 Half pints whipping cream 3/4 c Cream sherry (use a good one 1 10 oz package frozen raspber Thawed and drained 2 Recipes … Continued

Paprika Pork

1 tb Mild Hungarian paprika 1 tb Medium-hot Hungarian paprika 4 Pork chops, about 1/2″ thk, -trimmed of all fat 2 tb Butter or margarine 2 tb Vegetable oil 2 Medium onions, cut cross- -wise thinly and separated -into rings … Continued

Smorrebrod (Denmark)

8 lg Lettuce leaves 6 Eggs, hard-cooked and cut -into quarters 12 Shelled and deveined cooked -small shrimp 3 oz Each smoked salmon and -smoked herring or -whitefish, thinly Sliced 2 oz Each sliced boiled ham and -rare roast beef … Continued

Chicken With Mangoes

1 cup all−purpose flour 1 3/4 cups water 1/2 teaspoon salt 1/4 teaspoon baking powder 3 whole chicken breasts 1 piece fresh ginger root (2×1 inches) 8 green onions 1 can (15 ounces) mangoes 3 cups vegetable oil 3 tablespoons … Continued

Cannellini Bean Salad

Dressing: 1 cup olive oil 2 1/3 cup red wine vinegar Salt & pepper to taste Pinch of oregano 1 clove garlic, slightly broken Salad: 2 cans cannellini beans 2 red onions, chopped 1 bell pepper Minced parsley Dressing: Mix … Continued

Australia − Lamb Shank Pie

4−6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 oz. veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 tablespoons … Continued

Greek Farmer’S Bread

16 ounces unbleached white flour 4 teaspoons instant yeast 2 teaspoons granulated sugar 2 cups lukewarm water 1 tablespoon vegetable oil 2 teaspoons salt Put the flour into a bowl. Make a well in the middle. Put the yeast and … Continued

Austrian Potato Dumplings

Peel 5 potatoes and boil whole in salted water until tender. Drain, let get cold, then grate them and mix with 4 eggs and 1 ounce of butter; add salt to taste. Mix well; add flour enough to form into … Continued

Scotch Baked Mutton

Season a leg of mutton well with salt and pepper. Dredge with flour and let bake in a hot oven until nearly done. Then add some boiled turnips cut in quarters; sprinkle with pepper and flour; let bake until browned. … Continued

French Chocolate Biscuits.

Beat the yolks of 6 eggs with 10 ounces of powered sugar; add 1 ounce of powdered French chocolate. Mix well with 4 ounces of flour and the whites beaten stiff with a pinch of salt; add 1 tablespoonful of … Continued

Vienna Cherry Cake.

Make a rich biscuit dough; roll out; then put on a well−buttered baking−tin. Stone black cherries. Sprinkle the dough with flour and cover with the cherries. Sprinkle with sugar and let bake until done. Then cover with a sweetened egg … Continued

Polish Stewed Calves’ Feet.

Boil the calves’ feet in salted water until tender; then take out the bones. Fry 1 chopped onion in butter; stir in 1 tablespoonful of flour; add 1 cup of stock. Let boil with 1 bay−leaf, some parsley chopped fine … Continued

English Dumplings.

Beat 3 yolks of eggs with 1 tablespoonful of sugar; add 1/2 cup of finely chopped suet, 1/2 cup of currants, 1/2 teaspoonful of salt and a little nutmeg. Sift 1 cup of flour with 1 heaping teaspoonful of baking−powder; … Continued

Gallo Pinto

1 cup gallo pinto beans 1 bay leaf 1 small onion, peeled 1 whole clove 2 cloves garlic, peeled salt 1 1/2 cups long−grain white rice 4 tbsp olive oil 1 onion, finely chopped Freshly ground black pepper Soak the … Continued


No Ingredients Variety is said to be the spice of life and, whereas for many millions of people throughout the world, life has been a variety of spices for centuries, it’s only thanks to early explorers, who returned home with … Continued

Mexican Cole Slaw

1/2 c Shredded Red Cabbage 1/2 c Shredded Green Cabbage 1 md Carrot, Pared, Grated 1/4 c Low Fat Yogurt 1/4 ts Ground Cumin 1/8 ts Salt 1 pn Fresh Ground Pepper Combine all ingredients in a medium mixing bowl. … Continued

Neiman-Marcus Chili Con Queso (Tortilla) Soup

1 large onion — finely chopped 6 tablespoons unsalted butter 3 cans mild green chiles — drained, seeded, – and finely chopped, — (4-oz each) 4 cans plum tomatoes — drained seeded and – finely chopped, (14 — 1/2-oz each) … Continued

Pozole Jalisco 1

5 lb Pork meat(combination, tende Butt and neck bones. 2 tb Salt Accompaniments: Salsa picante Onion-minced Lettuce, shredded Lime wedges Radish, sliced Oregano Tortilla, toasted Red pozole: Garlic cloves, minced 4 Red chiles, dried Green pozole(pozole verde) 1 Chicken, small, … Continued

Salsa Wheel

1 pk Light or regular cream -cheese, softened (8 oz) 2 lg Ripe avacdos, peeled, seeded -and into chunks 1 t Seasoned salt 1 c Territorial House Salsa 2 c Finely shredded lettuce 1 md Tomato, seeded and diced 1 … Continued

Tea Smoked Duck With Smoked Walnuts

1/4 cup soy sauce 2 tablespoons Chinese Black Tea 2 tablespoons Szechuan peppercorns — toasted and crushed 1 teaspoon five spice powder 3 cups water 1 whole duckling (4.5 lbs) — split 12 whole walnuts — unshelled 1/2 cup chinese … Continued

Urad Dal Ki Roti

250 g Flour 250 g Urad dal 1 ts Turmeric powder 1 ts Ginger powder 1 ts Coriander powder 1 bn Sliced coriander leaves 3 Green chilies; minced 1 sm Onion; minced Salt; to taste Chilli powder; to taste 1 … Continued


1 ea Cucumber large, peeled, -halved,seeded, & diced 1 1/2 lb Spinach leaves fresh, washed 6 tb Frsh lemon juice 1 1/2 lb Sorrel leaves, fresh 3 tb Horseradish root, fresh -Grated 1 ts Salt 3/4 ts Sugar 1/2 lb … Continued

French Stew

2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk Dry onion soup mix 1 c Onions (small) [cooked] 1 c Baby carrots [cooked] 1 c Green olives 1) Cut beef into small chunks and … Continued

La Piperade

2 ea Onions 2 ea Cloves garlic 1 x Salt and pepper 2 lg Peppers 1 ea Green bell pepper 1 ea Red bell pepper 1 sm Hot red pepper 3 tb Olive oil 1/4 ts Sugar 1/4 lb Ham … Continued

Pineapple Delights

——–BASIC RECIPE——– 8 oz Digestive biscuits 4 oz Butter 1 oz Sugar ——–BUTTER ICING——– 4 oz Butter 6 oz Icing sugar ———-TOPPING———- 1 cn Drained crushed pineapple 1/2 pt Whipped fresh cream 1. Melt butter and add to crushed biscuits … Continued

Stewed Eggplant

1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1/2 ts Salt 1 3/4 c Canned tomatoes 2 tb Red wine vinegar 1/2 ts Caraway seeds, bruised 1/4 c … Continued

Ginger Tea

2 Thin slices of fresh ginger 1 cup Boiling water Sugar to taste A refreshing addition to any Chinese dinner. Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per cup of … Continued

Crab Cioppino

2 medium sized Dungeness Crabs, 1−1/2 lbs. each 1 lb. Lg. Shrimp, in shells 12 medium sized fresh clams 1 lg. onion, sliced 6 green onions, sliced using part of tops 1 bell pepper, seeded and diced 3 cloves fresh … Continued


Filling: 1 pound walnuts, coarsely chopped 1/4 cup sugar 1 teaspoon cinnamon Pastry: 1 pound phyllo pastry 6 oz. unsalted butter, melted Syrup: 1/2 pound sugar 10 oz. water 2 cinnamon sticks 2 teaspoons lemon juice some lemon peel 2 … Continued

Greek Seasoning Blend

2 teaspoons salt 2 teaspoons dried oregano 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 1 teaspoon cornstarch 1 teaspoon pepper 1 teaspoon beef bouillon granules 1 teaspoon dried parsley flakes 1/2 teaspoon ground cinnamon 1/2 teaspoon ground … Continued

Russian Boiled Fish

Clean and season a whole fish and let boil with 1 sliced onion, 1/2 cup of vinegar, a few slices of lemon and 2 sprigs of parsley. Add a tablespoonful of butter and let cook until tender. Remove the fish … Continued

Belgian Lamb Chops

Season lamb chops; dredge with flour and fry until brown; keep hot. Fry 1 chopped onion and 1 small carrot in two tablespoonfuls of butter. Add 1 tablespoonful of flour; stir until light brown. Add 1/2 cup of water; let … Continued

Scotch Stuffed Eggs.

Boil eggs until hard; remove the shells. Cut out the centres lengthwise; then chop cooked chicken to a fine mince; add the yolk of a raw egg and mix with cream. Season to taste with salt and pepper. Fill the … Continued

German Cherry Soup.

Boil 1 quart of cherries until soft; sweeten to taste. Add some grated lemon peel, some cinnamon, 1 bottle of red wine and 2 bottles of water. Serve ice−cold with macaroons.

Austrian Baked Eggs.

Poach fresh eggs one at a time; then put in a well−buttered baking−dish; sprinkle with salt, pepper, bits of butter and grated cheese. Pour over the top 1/2 cup of cream sauce and cover with fine bread−crumbs. Set in the … Continued

Venison A La Parisienne.

Cut venison into pieces. Heat 2 tablespoonfuls of butter; add 1 onion, 1 bay−leaf, 2 sprigs of parsley, and 2 of thyme, all chopped fine. Add the venison, salt and pepper. Let all fry a few minutes; then add 1 … Continued

Mongolian Beef

3/4 pound flank steak, thinly sliced across the grain 2 1/2 tablesspoons cooking oil 2 tablespoons minced garlic 10 small dried red chilies 10 green onions, cut into 3−inch pieces 2 tablespoons hoisin sauce 1 tablespoon soy sauce Marinade: 2 … Continued

Kit’S Chocolate Mousse

18 oz Semisweet chocolate 2 c Heavy cream; well chilled 6 ea Egg 2 tb Confectioner’s sugar 2 tb Creme de cacao 1 tb Vanilla extract 1. Melt the chocolate over hot water. Let it cool until only warm. 2. … Continued

Mexican Herb Pasta

1 1/4 cups durum semolina flour 1 teaspoon cilantro, dried 1 tablespoon olive oil 1/4 cup water Place all ingredients in pasta machine and extrude with selected die.

Oven Baked German Pancakes

-karen thackeray -pancakes 6 Eggs; slightly beaten 1 c All-purp flour 1 c Milk 3 tb Butter; melted 1 pn Salt -toppings Syrup; your choice Confectioners sugar Brown sugar Fruit mixed with yogurt Preheat oven to 450F. Grease well a … Continued

Pumpkin Empanadas

2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold sweet butter 1 tb Brandy 3 tb Milk 16 oz Canned pumpkin puree 3/4 c Brown sugar 2 ts … Continued

Saute Of Shrimp With Bergamot Infusion

1 Ripe papya, peeled, diced 1 Lime zest and juice 1 t Red onion minced 1 t Fresh cilantro, chopped 1/2 t Coarse ground black pepper 84 Raw headless Mexican shrimp, -peeled and deveined 4 Red bell peppers, roasted -and … Continued