Quick Picante Salad Toss

6 cup romaine lettuce, torn 2 cup tortilla chips, OR 2 c corn chips 2 each tomatoes, cut into thin wedges 2/3 cup olive, ripe, slices 1/3 cup picante sauce 1/3 cup italian dressing, bottled 1/2 cup cheddar cheese, freshly … Continued

Southwestern Vegetable Lasagna

1 lb Zucchini, cut into -1/4-inch-thick slices 1 tb Olive oil, divided 1 c Fresh or frozen corn -kernels, thawed 3/4 c SARGENTO Ricotta Cheese 1 ts Ground cumin 1/4 ts Salt 1 Jar (16-ounce) thick and -chunky salsa 7 … Continued

Theresa’S Short-Skirt Chili

3 Lbs Beef Skirt — (tenderized, if poss 1/4 Cup Honey 1/4 Cup Soy Sauce 4 Cans Green Chilies — (4-oz each) 3 Tomatoes 1 Large Onion — white 6 Dried Chili Anchos 2 Cloves Garlic 2 Tsp Ground Cumin … Continued

Whole Wheat Tortillas

1 1/2 c Unbleached All-Purpose Flour 1 1/2 c Whole Wheat Flour 1/4 ts Baking Powder 1 c Warm Water (110 F) 2 ts Vegetable Oil 1/4 ts Salt These tortillas are lower in saturated fat, with no cholesterol and … Continued

Chinese Szechwan Noodles With Green Onions

1 pound chinese noodles, (not canned) 3 1/2 tablespoon sesame oil, dark brown 3 1/2 tablespoon soy sauce 2 tablespoon rice vinegar 2 tablespoon sugar, or to taste 1 teaspoon hot chili oil, or to taste 6 each green onions, … Continued

Groundnut Stew

2 c Chopped onions 2 tb Peanut oil 1/2 ts Cayenne 1 ts Garlic cloves, pressed 2 c Chopped cabbage 3 c Cubed sweet potatoes 3 c Tomato juice 1 c Apple juice 1 ts Salt 1 ts Grated fresh … Continued

Meersburger Kirschen-Dessert (Cherry Desert M

1 lb Cherries; Tart, Fresh 3 tb Kirsch 6 tb Sugar 2 tb ;Water 12 Ladyfingers 8 oz Cream Cheese; * 1/2 ts Vanilla Extract 2 oz Almonds; Ground ** 1 c Cream; Heavy ———-GARNISH———- Pistachio Nuts; Chopped * Soften … Continued


6 Eggs 1/2 c Plus 1 Tbsp sugar (120 g) 3/4 c Flour (80 g) 2 tb Butter (30 g) 1/2 Cup* poundcake crumbs (30 g) 1 1/2 oz Cocoa (40 g) Cinnamon Grated lemon peel Glaze: 2 3/4 oz … Continued

Tomato And Apple Soup – Cawl Tomato Ac Afal

450 g Tomatoes 225 g Onions 450 g Cooking apples 600 ml Chicken stock Salt and Pepper Chives for garnish Cream Place the tomatoes in boiling water for 2-3 minutes then in cold water. The skins will peel off easily. … Continued

Red−Cooked Eggs

6 Eggs 1/4 cup Brown sugar 1/2 cup Dark soy sauce 1/2 cup Chicken broth 1 teaspoon Sesame oil Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water; bring to a boil, then simmer 15 minutes. … Continued

Pasta Al Forno

2 lbs. rigatoni 1/4 cup pancetta, very thinly sliced (if you can’t find pancetta, use regular bacon) 2−1/2 lbs. Italian sausage, casing removed (hot or sweet, your preference) 1 onion, chopped 1 carrot, chopped 8 Ounce mixed mushrooms, sliced (variety … Continued

Frijoles Charros

1 to 2 onions, minced 2 tablespoons lard 3 cups cooked pinto beans 4 to 6 slices bacon, minced 1 slice ham, diced (optional) ½ cup chorizo or hot italian sausage 1 16−ounce can tomatoes, drained and chopped 6 serrano … Continued

Pontica (Orange Cake In Syrup)

Cake 1/4 cup (1/2 stick) butter, melted 6 eggs, separated 1 cup granulated sugar 1 teaspoon orange rind 1 teaspoon vanilla extract 1 cup all−purpose flour 1 tablespoon baking powder Syrup 1 cup orange juice 1 cup water 1 cup … Continued

Russian Stewed Chicken

Cut a fat chicken into pieces at the joints and let stew, well seasoned with salt and pepper. Then add some small whole onions, some cauliflower, mushrooms and 1 cup of French peas. Let all cook until tender; then serve … Continued

Swiss Pie.

Make a rich pie−dough. Line a buttered pie−dish with the dough; then slice three onions very thin and let cook in hot butter until tender; add a pinch of salt. Fill the pie with the onions, cover the top with … Continued

English Ham Sandwiches.

Cut thin slices of fresh bread. Chop ham with the yolks of 2 hard−boiled eggs; add some made mustard and fresh butter and a dash of pepper. Mix all well and spread between the slices of bread. Serve on a … Continued

Irish Cucumber Salad.

Peel the cucumbers and slice thin; add 1 onion sliced. Sprinkle well with salt; let stand half an hour on ice; press out all the water; sprinkle with white pepper and chopped parsley. Add vinegar mixed with sugar, to taste, … Continued

Spanish Tongue.

Boil a beef tongue until tender; take off the outer skin. Then rub with butter and the beaten yolk of an egg; put in a baking−dish. Add 1/2 cup of the water in which the tongue was cooked, 1/2 glass … Continued

Green Pepper Curry

2 lg Green Pepper 1/4 ts Chilli powder 1/8 ts Turmeric powder 1/2 ts Dhania powder 1 tb Coconut flakes 1 ts Khus Khus [poppy seeds] 1 bn Fresh Corriander leaves 2 sm Tomatoes 2 Onions 2 tb Oil 1 … Continued

Meat Ball Chowder

—–meat balls—– 2 lb Ground lean beef 2 tb Milk 2 ts Salt 1/8 ts Pepper 2 Eggs — slightly beaten 3 tb Flour 1/4 c Parsley — finely chopped 1/3 c Fine cracker crumbs 1 tb Salad oil —–chowder—– … Continued

Mexican Spinach

2 tb Butter or margarine 2 pk Spinach, chopped, frozen 1 ts Salt 1/4 c Light cream 2 tb Prepared horseradish 1/8 ts Pepper 1 ea Egg, hard-cooked, sliced Melt butter or margarine in a saucepan; add spinach and salt. … Continued

Pickled Jalapeno Slices

———- exported from cookworks for meal-master, v7.0 title: pickled jalapeno slices categories: mexican, relish servings: 1 5 c jalapeno chile 1 t garlic 1 c white vinegar 1 c sugar 1/2 t salt simmer chiles in boiling water for 5-7 … Continued

Red Chile Sauce

2 tb Lard or bacon drippings 2 tb Flour 1/4 To 3/4 cup ground red chile 2 c Cooled beef bouillon or -water Up to 4 ounces of tomato -sauce (optional) 3/4 ts Salt 1 Garlic clove, crushed Pinch of … Continued

Shrimp And Cheese Enchiladas Lhj

SAUCE: 1/4 cup butter or margarine 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/2 cup minced onion 1 medium jalapeño chile 1/2 teaspoon minced garlic 1 teaspoon oregano 1/2 teaspoon salt 1 Pinch white pepper … Continued

Spinach Dip (Lacto)

1 16 oz container of ff sour Cream 1 pk Ff cream cheese 1 10 oz pkg of frozen spinach 1 Envelope onion soup mix 1/4 c Water chestnuts, chopped 1/4 c Red onion, chopped Thaw spinach and squeeze out … Continued

Tortilla Chicken Dumplings

3 boneless chicken breasts chicken bouillon powder — to taste 1 package 10 count flour tortillas flour 1 can cream of chicken soup Stir boullion powder into enough water to cover chicken thoroughly. Boil until chicken is done; shred chicken … Continued

Adobong Pusit

1 1/8 pound squid, small, fresh 1/2 cup vinegar, native 10 cloves garlic, minced 1 salt, to taste 1 pepper, to taste 1 medium onion, sliced 2 medium tomatoes, chopped 1 teaspoon monosodium glutamate, vet-sin, optional Wash the squids very … Continued

Curried Lentils With Spinach

1 c Lentils 1 tb Olive oil 2 ea Garlic cloves, minced 1/2 lb Spinach leaves, washed, – stemmed & chopped 14 oz Can plum tomatoes 2 tb Tamari 2 ts Curry powder 1/4 ts Grated ginger 1/4 ts Cinnamon … Continued

Indian Chicken Curry Coca-Cola

2 1/2 lb Chicken breasts or a Chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine 1 Tart apple, peeled And diced 1 md Onion, thinly sliced 1 tb Curry powder (or more For experienced palates) 1/3 c … Continued

Mung Dahl

1 1/2 c Mung dahl, split 2 ea Garlic cloves, peeled 2 sl Fresh ginger, peeled 1 tb Cilantro 1 tb Tumeric 1/2 ts Cayenne, optional 1 1/2 ts Salt 1 1/2 tb Lemon juice 3 tb Ghee 1 pn … Continued

Viennese Baked Apples

6 lg Apples 1/2 c Seedless raspberry jam Grated rind of 1/2 an orange 1/2 c Finely chopped walnuts or -almonds 3 tb Sugar An old Egyptian dream book states that “to dream of looking at apples betokens a wedding. … Continued

Szechuan Pasta Salad

2 packs Angel hair pasta 1/2 lb. Turkey 2 Red bell peppers 2 medium Carrots 1 can Water chestnuts 6 Green onions 1 cup Miniature corn on the cob 1/4 lb. Snow peas 1 bunch Cilantro 4 tablespoons Toasted sesame … Continued

Risotto A L’Asparigi

2 cups Italian rice (Risotto Arborio) 1/2 cup salted butter, or 1/4 cup olive oil 2 Tablespoon dried parsley 1 whole red onion (chopped) 5−6 cups chicken stock 20 asparagus spears 1/4 cup olive oil 3 cloves garlic (minced) 8 … Continued

Chandler Greek Festival Spanakopita

2 pounds fresh spinach 1 onion, finely chopped 4 tablespoons butter 1 cup cream sauce 6 eggs, beaten 1 cup feta cheese, finely crumbled Salt and pepper Dash of nutmeg 1/2 pound phyllo pastry sheets Butter, melted Wash spinach and … Continued

Traditional Greek Lamb In Egg Lemon Sauce

2 pounds lamb shoulder 1/4 cup butter 1 teaspoon dry dill weed or 1 tablespoon fresh dill Salt, to taste Pepper, to taste 6 bunches scallions, chopped 1 1/2 cups water Trim excess fat from meat and cut into stew … Continued


Chop and mince 1 pound of round steak, 1 onion and 2 sprigs of parsley. Add 1 tablespoonful of lemon−juice, 2 tablespoonfuls of melted butter. Season highly with salt, black pepper and a pinch of cayenne. Mix with 1 egg … Continued

Spanish Roast Veal.

Season a 6−pound veal−roast with salt and pepper and rub well with butter; put in the dripping−pan with one large sliced onion, 1 bay−leaf, 2 sprigs of parsley and 2 of thyme and sage. Add 1/2 teaspoonful each of cloves, … Continued

English Chocolate Pudding.

Soak 6 ounces of bread−crumbs in milk and press dry; add 2 ounces of butter mixed with 3 ounces of sugar and 3 ounces of chocolate; add the yolks of 6 eggs well beaten, and flavor with a teaspoonful of … Continued

Greek Cakes.

Mix 1/2 pound of butter and 1 cup of sugar to a cream; add 4 well−beaten eggs and the grated rind and juice of 1/2 lemon. Then stir in 1/2 pound of flour and work into a smooth dough. Lay … Continued

Polish Rice Pudding.

Heat 1 quart of milk; add 1 cup of boiled rice, 3 ounces of seeded raisins and 2 ounces of currants. Let cook ten minutes. Then add the grated peel of a lemon, 1/4 of a grated nutmeg and the … Continued

Pepper Steak

1 pound flank steak, diagonally sliced Marinade: 1/4 cup soy sauce 2 tablespoons dry sherry 1 teaspoon sugar 2 teaspoons cornstarch 1/4 cup water 2 tablespoons oil 4 cloves garlic chopped 2 teaspoons ginger root; peeled, grated 2 scallions chopped … Continued

Hot Southwestern Roll-Ups

Flour tortillas (10″) MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing Salsa KRAFT Natural Shredded -Cheddar Cheese Roast beef or turkey slices Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with meat; roll up. Wrap each tortilla in … Continued

Mexican Cheese Dip

2 tb Butter 1 Onion, small 1 Garlic Clove, minced 2 tb Jalapeno or Chili Pepper 2 tb All Purpose Flour 1 c Milk 1 Tomato, medium, chopped 1 c Cheddar Cheese, shredded Combine butter, onion, garlic, and peppers in … Continued

Mixed Seafood Laksa

PRAWN STOCK AND SEAFOOD 1 lb Raw prawns 1 lb Fish fillets 1/4 ts Pepper 1 ts Salt 4 oz Crab meat OR 2 crabs; cooked and cut into -pieces 5 T Oil 8 c ;water 2 ts Salt 1 … Continued

Polo Loco Marinade

1 Lemon; squeezed 1 Lime; squeezed. Cilantro 1/4 c Orange juice Mexican spice seasoning ;to pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful.

Roasted Tomato Salsa

1 lb Roma tomatoes 8 ea Garlic cloves, peeled 2 ea Jalapeno peppers, stemmed -and seeded, if desired 1/2 md Yellow onion, peeled 1 c Water 1 ts Salt Pinch freshly ground black -pepper Preheat the broiler. Place the tomatoes, … Continued

Smoked Turkey Gumbo

1 Smoked turkey, carcus -including any skin 10 c Water (approximately) 1 Onion, sliced 1 Stalk celery, sliced 3 Sprigs parsley 1 Sprig fresh thyme, or 1/4 -teaspoon dried thyme 1 Bay leaf 1/4 c Vegetable oil 1/4 c All-purpose … Continued