New Mexico Enchiladas

1 pound beef, ground 2 each garlic cloves, minced (or less) 1 teaspoon salt, or to taste 1 pepper, to taste 3 teaspoon chili powder (or less, to taste) 1 tablespoon flour 4 oz tomato sauce 8 oz water 2 … Continued

Prawn And Cucumber Salad

Text Only This salad is particularly pretty as well as good to cat and, being Thai in origin, is completely oil free and low kilojoules. Drop 600 g raw prawns into boiling water for about 3 minutes or just until … Continued

Salt Dill Pickles

2 lb Small Cucumbers (1kg); -blanched and refreshed 2 oz Dry Dill Stems and Flower -Heads (50g); bruised 5 To 6 ea Fat Cloves Garlic; -peeled; quartered 1 ts EACH: Black Peppercorns, -Allspice and Mustard Seeds 4 To 5 ea … Continued

Sour Cream Chicken Enchiladas

12 each corn tortillas 4 cup green chile sauce 3 cup chicken, cooked, minced 1 pound jack cheese, grated 1/4 cup onion, minced (optional) 16 oz sour cream 1 salt, to taste         —GREEN CHILE SAUCE— 1/4 … Continued

Tex Mex Turkey Casserole

2 ts Vegetable oil 1 Onion, chopped 1 Garlic clove, minced 2 ts Chili powder 1 ts Cumin 1/2 ts Dried oregano 1/2 ts Salt pn Hot pepper flakes pn Pepper 28 oz Can tomatoes, undrained 2 c Corn kernels … Continued

Thai Chicken Coconut Soup

3 cn -TO 4 cn Coconut milk –(the unsweetened kind) 3 tb Chopped scallions 1 ts -TO 3 ts Lemon grass Cilantro (pref. fresh) * Tofu – cubed into smallish pieces Chicken – also cubed to bite size. Mushrooms 1 … Continued

Wattakka (Curried Pumpkin)

450 g Pumpkin 25 g Onion 2 Fresh chillies 4 Cloves garlic 50 ml Oil -sprig curry leaves 1 ts Salt 1/4 ts Black pepper 1/4 ts Turmeric 350 ml Thin coconut milk 100 ml Thick coconut milk 25 g … Continued

Chilau

500 g Rice, basmati 4 tb Salt 4 tb Butter Wash the rice well in a colander then put it in a bowl with 2 tb salt and lukewarm water to cover. Stir and let it soak overnight if you … Continued

Gosh Feel (Elephant Ear Pastries)

2 Eggs 2 ts Caster sugar 1/4 ts Salt 1/2 c Milk 4 ts Oil 2 1/2 c Plain flour 1/4 c Plain flour for kneading 1/2 ts Ground cardamom Oil for deep-frying ———TO FINISH——— 1 c Icing (confectioners’) sugar … Continued

Masala Dal

1 1/2 c Yellow split peas 1/3 ts Turmeric 2 ts Salt 1/2 c Ghee 1 ts Cumin seeds 1 1/2 c Finely chopped onions 1/4 ts Red pepper 2 tb Chopped coriander leaves Wash peas well. Place in a … Continued

Prawn Vindaloo (Hot Prawns)

1 tb Garlic;sliced 1 tb Hot red chili peppers, fresh -sliced 2 ts Cumin seed; ground 1 ts Mustard seeds 1 ts Black peppercorns 1 ts Tumeric; ground 1/4 c Cider vinegar 1/4 c Corn oil 1 c Onion slices;ground … Continued

Thai Soup For Marty

1 1/2 c Cubed chicken breast 1/2 c Chinese straw mushroom 4 To-5 c water 1 Stalk of lemon grass-cut in 1 pn Dry galanga 1 Green onion-cut into 1″ pcs 1 Small fresh tomato cut up 2 To-3 coriander … Continued

Pickled Sweet And Sour Vegetables

1 medium head of cauliflower 2 medium green peppers 4 carrots 3 bunches radishes 2 hot chili peppers 3 quarts water for blanching Wash all the vegetables and cut into bite size pieces. Place the 3 quarts water in a … Continued

Insalata Caprese

4 large fresh tomatoes, sliced 1/4 inch thick 16 ounces fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup packed whole leaf fresh basil 4 tablespoons extra virgin olive oil fine sea salt to taste freshly ground black pepper to … Continued

Koosa

6 small zucchini (or 3 large cut in half) 1/2 pound ground lamb (or beef) 1/4 cup uncooked rice 2 pressed garlic cloves 1 minced onion 2 teaspoons salt, divided into two−one teaspoon portions 1 8−oz. can tomato sauce 3 … Continued

Make Your Own Gyro Meat

1 pound ground lamb 1/2 cup very finely chopped (or shredded) onion 2 teaspoons fresh minced garlic 3/4 teaspoon salt (preferably sea salt) 1/2 teaspoon dried ground marjoram 1/2 teaspoon dried ground rosemary 1/4 teaspoon black pepper Mix everything together … Continued

Madras Potato Curry.

Cut boiled potatoes into thin slices; then fry 1 chopped onion in 2 tablespoonfuls of butter. Add 3 ounces of grated cocoanut, 1 teaspoonful of curry−powder and 1 cup of milk, salt and cayenne pepper to taste. Let boil up. … Continued

Swedish Baked Turnips.

Peel small tender turnips; heat 1 tablespoonful of butter in a saucepan. Place the turnips in whole, sprinkle with salt and pepper; add a tablespoonful of sugar. Pour over a cup of water; cover and let cook for one hour … Continued

Irish Beef Stew.

Season a piece of fat beef; put in a stew−pan with some hot water. Let cook slowly a half hour. Then add 3 potatoes, cut in dice pieces, and 1 onion, sliced. Let cook slowly until tender. Add 1/2 cup … Continued

Russian Beef Roll.

Chop 2 pounds of beef with 1/4 pound of suet; add 4 small onions, 2 cloves of garlic and 3 sprigs of parsley chopped fine. Season with salt, pepper and nutmeg. Mix with some bread−crumbs and a beaten egg. Shape … Continued

India Beef Curry.

Cut 2 pounds of beefsteak into inch pieces. Sprinkle with salt, pepper and flour and fry until brown. Add 1 onion chopped fine and 1 tablespoonful of vinegar. Cover and let simmer with 1 tablespoonful of curry−powder and 1/2 cup … Continued

Chinese Venison

2 lbs. venison steaks 1/4 cup soy sauce 1 cup beef bouillon 1/4 teaspoon ginger 2 cloves mashed garlic 1/4 cup sherry 4 tablespoons peanut oil 2 cloves chopped garlic 1 1/2 cups boiling water 3 large green peppers, cut … Continued

Orange Beef

1/2 Lb. Top round steak 2 Tb Sherry 2 Tb Cornstarch 2 Egg whites 6 Tb Peanut oil SAUCE: 1 1/2 cups Beef stock 2 Tb Light soy sauce 1 Ts Sugar 1 1/2 Tb Cornstarch 1 Ts Red wine … Continued

Kwitiaow Pad Thai

1/2 c Peanut or corn oil 1 oz Raw prawns, shelled 4 oz Firm bean curd (tofu); diced 3 tb Preserved sweet white radish – chopped 3 tb Sliced shallots 4 Eggs 11 oz Rice or cellophane noodles – (sen … Continued

Mexican Lentil Soup

6 cups nonfat chicken broth 3 cups water 2 cups lentils 4 bay leaves 1/4 cup garlic cloves — chopped 1 1/2 cups celery — chopped 1 1/2 cups carrots — chopped 1 1/2 cups salsa — green chili 1 … Continued

Pace Guacamole

2 lg Ripe Avocados, Peeled, – Seeded And Mashed 1/4 c Pace Picante Sauce 2 ts Lemon Juice 1/4 ts Salt Combine all ingredients; mix well. Serve as a dip or as a topping for Mexican foods, sandwiches and snacks. … Continued

Queen Ranch Chicken

4 oz Velvetta cheese — cubed 12 oz Chicken 4 ts Lite margarine 1 Onion — chopped 1 sm Can of green chilies – Drained 14 oz Canned stewed tomatoes – Chopped 4 ts Cornstarch 1 1/2 cn Chicken broth … Continued

Savory Tortilla Soup

2 Dried ancho chilies; -OR- 1 tb -Ancho chili powder 2 tb Canola oil 6 Corn tortillas – (blue or yellow) 1 Onion; chopped 4 Garlic cloves; minced 8 c Chicken stock (reduced-fat) -OR- vegetable stock 2 c Tomato puree … Continued

Southwest Tomatillo Salsa Pizza

-Waldine Van Geffen VGHC42A 4 6″ flour tortillas 1/2 c Tomatillos; chopped 1/2 c Plum tomatoes; chopped 2 Jalapenos; seed, chop fine 2 tb Cilantro; minced 1 tb Lime juice 1 cl Garlic; minced 1/2 ts Hot pepper sauce 1/2 … Continued

Yellow Tomato Sauce

1 lg Onion,diced 5 Garlic cloves,minced 1/2 c Fruity olive oil 6 lb Yellow tomatoes,peeled, -seeded and cut into chunks -(may use red tomatoes) 1/2 c Tomato paste 2 sm Canned chipotle chiles, -chopped 2 Epazote leaves (a pungent -Mexican … Continued

Crusty Cuban

1 1/8 cup water 3 cup bread flour 1 teaspoon salt 1 tablespoon yeast, scant tb Quick cycle this is. Very crusty.

Herbed Rice With Julienne Potatoes

1 c Basmati rice 2 md Potatoes, peeled 1/2 tb Fresh ginger 2 ts Green chilies, minced 1/4 c Coconut 2 tb Parsley, fresh 3 tb Ghee 6 Whole cloves 1 1/2 Inch piece cinnamon stick 1 sm Bay leaf … Continued

Momo Wrapprs

2 1/2 c Flour 1/4 ts Baking powder 1 pn Salt 3/4 c Water Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt & baking powder. Add 1/2 the water & with … Continued

Safaid Channe

4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts Chopped garlic 2 tb Shredded ginger 2 ts Ground coriander 1/3 ts Ground cardamom 1 1/2 ts Lemon … Continued

Veal With Sheeps Cheese (German)

2 1/2 lb Veal, lean 4 tb Oil 4 Onions Salt Pepper 1 Salad Cucumber 1 Tomato, firm 1 bn Dillweed 3 1/2 oz Sheeps Cheese 1 Flat Bread, ready to bake 1. Cube the veal meat into big cubes … Continued

Spicy Soy Dipping Sauce

1/4 cup vegetable stock 1/2 cup light soy sauce 1 tablespoon rice wine or dry sherry 2 tablespoons sesame oil 2 tablespoons rice vinegar 1 tablespoon sugar or honey 1 teaspoon hot oil Combine the ingredients in a small boil. … Continued

Penne Rigate Con Salsiccia

6 tablespoons butter 1 small onion, peeled and chopped 1 clove garlic, peeled and finely chopped 1 lb. Italian sausage 1 sprig of fresh rosemary 2/3 cup white wine (only one you would drink) Pinch of freshly grated nutmeg Pinch … Continued

Athenian Salad (Salata Athenas)

1 medium head lettuce 1 bunch romaine 10 radishes, sliced 1 medium cucumber, sliced 6 scallions (with tops), cut into 1/2−inch pieces 1/2 cup olive or vegetable oil 1/3 cup wine vinegar 1 teaspoon salt 1 teaspoon dried oregano leaves … Continued

Spinach With Rice (Spanakouzo)

1 (10 ounce) package chopped spinach, thawed 1 medium onion, chopped 1/4 cup olive oil 1 (8 ounce) can tomato sauce 2 tablespoons lemon juice Salt and pepper, to taste 1 1/2 cups water 1/2 cup long grain rice Sauté … Continued

French Spiced Venison

Rub the venison with salt, pepper, vinegar, cloves and allspice; then put in a baking−pan. Pour over a cup of melted butter; add 1 onion sliced, some thyme, parsley, the juice of a lemon, and a cup of hot water. … Continued

Polish Stewed Beans.

Break string−beans into pieces and let boil in salted water until tender; then heat 1 tablespoonful of butter; stir in 1 tablespoonful of flour until brown. Add the water in which the beans were cooked, 1/2 cup of vinegar, 1 … Continued

English Chicken Salad.

Mix 1 cup of cold chicken cut fine with 1 cup of chopped celery, 1 cup of cooked chestnuts chopped and 2 green peppers cut fine. Season with salt and pepper. Put on crisp lettuce leaves in the salad bowl; … Continued

Spanish Baked Chicken.

Clean and season a chicken with salt and pepper and let boil until tender. Put the chicken in a baking−dish; pour over some tomato−sauce highly seasoned; sprinkle with well−buttered bread−crumbs and let bake until brown. Place on a large platter … Continued

Dutch Rice Pudding.

Mix 1 cup of rice in 2 cups of milk; add 1 tablespoonful of butter, the yolks of 4 eggs, the juice of 1/2 lemon, 1 cup of sugar and nutmeg to taste, 1/2 cup of chopped raisins, 1/2 cup … Continued

Four Treasure Soup

1 can (8 Oz.) Sliced Water Chestnuts Drained 1/2 cup Julienned Carrot Strips 4 cans (14 Oz.) Chicken Broth 1/4 pound Ground Chicken or Turkey 1 teaspoon Garlic Powder 1/4 cup Dry Sherry 1/2 cup Chopped Green Onions 1 Pkg. … Continued

Malai Murgh

4 c ;Water, warm 1 1/2 lb Onion Butter; for frying 2 oz Almonds, blanched 2 oz Raisins 1 Chicken 5 c Milk 1 oz Sugar Salt; to taste 1 ts Chilli powder 5 Egg yolk 1/4 pt Cream Slice … Continued

Mexican Rice (Mcdougall)

1 Onion, chopped 1 Green pepper, chopped 1 Bunch scallions, chopped 1/2 lb Mushrooms, sliced 2 cl Garlic, minced 1/2 c Water 1 cn Chopped tomatoes (16 oz) 1 cn Chopped green chilies (4 oz) 2 ts Chili powder 1 … Continued

Pesto Chicken And Pepper Wraps

2/3 cup pesto sauce — * see note 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/4 pounds chicken breast or thighs– boneless and skinless 2 red bell pepper– stemmed, seeded — halved 5 flour … Continued

Rajas Con Crema (Poblanos With Cream)

8 Chiles Poblanos 2 md Onions sliced 1 c Cream Salt 2 Or three leaves of epazote* (optional) Black pepper. Vegetable oil Peel the poblanos and cut in slices like one finger. Fry in vegetable oil, add onions, salt and … Continued