German Spiced Rabbit.

Clean and cut the rabbit into pieces; sprinkle with salt, ginger, black pepper and paprica and pour over some vinegar. Heat 1 tablespoonful of dripping; add the slices of rabbit and 1 sliced onion, 2 bay−leaves, a few peppercorns, 2 … Continued

Chicken Stock

1 3−1/2 pound stewing chicken 2 slices fresh ginger root, about 1/2 inch thick 2 green onions, quartered Place the chicken in a stew pot and cover with water. Add the ginger and green onions. Bring the water to a … Continued

Mesquite-Smoked Salmon Fajitas

1 ts Coarse (kosher) salt 1/2 ts Coarse pepper 1/2 ts Sugar 1/4 ts Ground cumin 4 Salmon fillets; skinned -4 to 5 ounces each ———–SALSA———– 1 Lime 1 Mango 1 c Diced cantaloupe 2 Scallions; finely chopped 1 tb … Continued

Mexican Tortillas

225 g Polenta (Maize Meal) 1 ts Salt 225 g Plain white flour 25 g Lard or margarine 300 ml Warm water Mix the maize meal, salt and white flour in a large bowl, add the lard or margarine and … Continued

Pineapple ‘N’ Ham Sandwich Roll-Ups

6 Corn or flour tortillas 8 oz Container cream cheese w/ Pineapple, softened 1/4 c Chopped walnuts or pecans 1/8 t Pumpkin pie spice or ground Cinnamon 6 oz Package thinly sliced ham (about 18 slices) Lettuce leaves (6 to … Continued

Reuben Roller Sandwich

4 ounces soft cream cheese 3 ounces thinly sliced corned beef 3 ounces thinly sliced pastrami 8 slices Swiss cheese — thinly sliced 2 tablespoons grainy mustard 2 tablespoons Thousand island salad dressing 1/2 cup sauerkraut — well drained 1 … Continued

Simple Chocolate Truffles

4 c Powdered sugar -(yes, four cups!) 8 oz Cream cheese (one -large package or -3 small packages -less a nibble) 1 t Vanilla extract 5 oz Unsweetened chocolate Assorted toppings -(cocoa, powdered sugar, -crushed nuts, jimmies, -etc.) Mix the … Continued

Stuffed Tomatoes And Bell Peppers

——–PRE PREPARE——– 1 c Meat – Poultry recommended 1 c Dry rice Cooked and cooled -Should be roasted or baked. ———HAVE READY——— Olive Oil Soy Sauce 1 pk Taco Seasoning (dry) Five Spice Powder Nutmeg Crushed Red Peppers (hot) 1 … Continued

Tortilla Soup Two

1 ea Onion, small; chopped 2 ea Garlic clove; pressed 2 tb Oil 1 c Tomato 3 c Chicken stock 1 1/2 c Tomato juice 1 c Water 1 ts Chili powder 1 ts Cumin Salt; to taste 4 ea … Continued

African Vegetarian Stew

4 small kohlrabies, peeled, chunks 1 tablespoon onion, chopped 2 each sweet potatoes, peeled, chunk 2 each zucchini, sliced thick 5 each tomatoes, or (16 ounce can), fresh 15 ounces garbanzo beans, canned with liquid 1/2 cup couscous, or bulgar … Continued

Czechoslovakia Pastry Bars

12 oz Butter or Margarine, soften 1 1/4 c Sugar 2 Eggs 1 ts Vanilla 1 ts Salt 3 3/4 c Flour, divided 1 c Chopped Walnuts 12 oz Raspberry Perserves or Jam Cream butter and sugar until fluffy. Beat … Continued

Irish Log

3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweetened chocolate 1/4 c Cold water 1/4 ts Soda 1 c Confectioners sugar ———-FROSTING———- 1 pk Dream Whip … Continued

Nigiri Sushi (Finger Sushi)

——-MUSTARD PASTE——- 4 ts Dry mustard 2 ts Water 1 ts Shoyu —–TOPPINGS (CHOOSE FROM—– Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs … Continued

Scottish Rabbit Curry

1 Fresh Rabbit 6 oz Streaky Bacon 6 Button onions 4 tb Butter 1 tb Flour 1 tb Curry-powder 1 ts Mushroom-powder Celery (optional) Coco-nut (optional) Salt and cayenne to taste 1 pt Well seasoned stock Choose a fat, fresh … Continued

Whole Wheat Irish Soda Bread

-BETTIE COOPER VGXB82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1 ts Salt 1 tb Butter 1/2 c Raisins 1 ts Baking soda 1 c Buttermilk 2 tb Caraway seeds 1 1/2 ts Yeast The only … Continued

Angel Hair With Balsamic Tomatoes

1 teaspoon minced garlic 1 teaspoon olive oil 5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes) 3 tablespoons balsamic vinegar salt & pepper to taste 1/4 Cup chopped fresh basil 1/2 Pound angel hair pasta, (uncooked) Saute the … Continued

Spaghetti E Scampi

1 lb. Italian Spaghetti, Taglinini, or Linguine 10 oz. Shrimp, peeled and de−veined 4 tbs. extra virgin olive oil 1 tbs. tomato sauce 1 dry hot red chili pepper, crushed 1 cup heavy cream 1 tbs. Curry powder 1 lg. … Continued


Syrup 3/4 cup water 1 cup granulated sugar Juice of 1 lemon 1 edge of orange rind 1 cinnamon stick Boil for 10 minutes. Cool. Prepare this before making pastry. Pastry 2 quarts milk 1 cup farina 6 eggs 3/4 … Continued

Oyako Donburi

1/2 lb raw chicken cut from bone (1 large breast) 5 eggs flour 1 c water 3 dried mushrooms 1/4 c sugar 1/3 c Japanese-type soy sauce 2 scallions, cut diagonally or one onion, sliced 2 c chopped fresh spinach … Continued

Russian Relish

Cut some slices of brown bread into fingers half an inch thick; spread with butter. Mix some Russian caviare with lemon−juice to taste and a tablespoonful of finely chopped shallots. Spread the fingers with the mixture and place an oyster … Continued

Belgian Veal Scallop.

Chop cooked veal to a fine mince; butter a baking−dish and put alternate layers of veal, rice and tomato−sauce until dish is full. Cover over with fine bread−crumbs; pour over some melted butter and let bake in the oven until … Continued

Italian Veal Patés.

Chop cooked veal with some onion, parsley, thyme and 1 clove of garlic; season with salt, pepper and nutmeg. Add some chopped ham, lemon−juice and 2 eggs. Mix with bread−crumbs and melted butter. Fill into small pate shells; rub with … Continued

German Liver Dumplings.

Chop 1/2 pound of liver; add 1 chopped onion, some parsley, salt, pepper and a little nutmeg. Mix with 2 beaten eggs and 1 tablespoonful of butter. Add enough bread−crumbs to form into small balls and boil in soup−stock and … Continued

French Venison Pie.

Cut venison in very small pieces and stew, highly seasoned, until tender. Line a deep pie−dish with a rich pie−paste and bake. Then fill with the venison. Add a glass of port wine, a pinch of cloves and mace to … Continued

Duck Sauce

First: 1 Pound Plums halved and pitted 1 Pound Apricots halved and pitted 1 1/4 Cups Cider vinegar 3/4 Cup Water Second: 1 Cup Cider vinegar 1 Cup Firmly packed brown sugar 1 Cup White sugar 1/2 cup Lemon juice … Continued

Hacienda Dip

1 pk Cream cheese, softened 1 Jar (250 ml) salsa Cream together cream cheese and alsa. Chill for 1/2 hour. Serve with Nacho or Tortilla chips. Origin: Back of coupon for salsa Shared by: Sharon Stevens.


2 ea Onions, chopped 2 ea Cloves garlic, diced 1/3 c Olive oil 2 ea Tomatoes, chopped 2 1/2 ts Chili 6 ea Eggs 1/2 c Natural cheddar cheese, grat 2 ea Tortillas In fry pan, combine onions, garlic and … Continued

Mexican Chicken 2

1 c Tomato puree 1 c Plain yogurt 2 tb Green chiles; canned/finely 1/2 ts Chili powder 1/2 ts Coriander; ground 2 c Garlic; minced 1 ts Onion powder 12 Tortillas 4 c Chicken; cooked or turkey 1 c Sapsago … Continued

Mole Pablano

——ROASTED CHILIES—— 1/2 lb Mulato chilies,dried 1/4 lb Ancho chilies,dried 2 oz Pasilla chilies,dried 1 Chipotle chili,dried ——-ROASTED VEGETABLES——- 2 Onions,large,quartered 1 Tomato,medium-size 1/2 lb Tomatillos,husked/rinsed 1 Garlic head,medium* 2 Corn tortillas (7″) ————–SEASONINGS & THICKENERS————– 1/2 c Sesame seed … Continued

Pork Chops Ole

6 Pork chops 2 tablespoons Oil Seasoned salt — to taste 3/4 cup Uncooked long grain rice 1 1/2 cups Water 1 can Tomato sauce 1/2 Taco seasoning mix 1 medium Green pepper — chopped 1/2 cup Cheddar cheese — … Continued

Salami Roll-Ups

6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, -shredded Spread flour tortillas with cream cheese. Arrange salami slices about … Continued

Sopa Azteca

3 md Onion; chopped 8 Garlic clove; peeled & -crushed 2 T Olive oil 4 lb Tomato, ripe; cubed 2 T Oregano, dried 2 T Basil, dried 2 ts Pepper, black 10 c Chicken broth 1 c Celery; sliced 3 … Continued

Taco Chicken Wings

2 1/2 lb Chicken Wings 1 Env Taco Seasoning Mix * 2 c Dry Bread Crumbs 1 Jar (16oz) Taco Sauce ** * 1-1/4 oz Old El Paso ** Old El Paso Remove wing tips and discard. Cut wings at … Continued

Turkey Ole’

4 cups cooked turkey — shredded 1 1 5/8 oz pkg enchilada sauce mix 2 6 oz cans tomato paste 1/2 cup water 1 cup shredded Monterey jack cheese corn chips sour cream — garnish sliced green onions — garnish … Continued

Falafel (Lebanese)

1 lb Chick peas; (soaked for 24 h 1 md Onion 1 md Potato; peeled 4 Garlic cloves 1 ts Ground coriander 1 ts Cumin 2 ts Salt 1/2 ts Pepper 1/2 ts Cayenne 1 tb Flour Vegetable oil for … Continued

Kim Chee – 2

4 lb Chinese celery cabbage (napa – cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat anchovies 4 lg Cloves garlic 3 Scallions (including tops) 1/4 c Salt 4 tb Hot pepper flakes 2 tb Cayenne pepper PREPARATION: … Continued

Paprikahuhner (Paprika Chicken)

2 Broiler-fryers (2 1/2 to 3 -lbs. each), quartered 1/2 c Butter or margarine 1 1/2 c Chopped onion 1/4 c All-purpose flour 2 ts Salt 1 c Chicken broth 1 To 2 tsp paprika 2 c Dairy sour cream … Continued

Snappy Stuffed Tomatillos

20 Tomatillos or cherry -tomatoes (1-1/4 to 1-1/2 -inches in diameter) 2/3 c Shredded cheddar cheese 1/2 c Whole kernel corn 2 pk (3 ounce each) cream -Cheese, softened 2 Green onions (with tops), -sliced 1 ts Ground red chilies … Continued

Crab Ragoon

1 or 2 packages (8 ounces) Neufchatel cheese, softened (or cream cheese). Amount based on how “cheesy” you prefer. 1 can (6 ounces) crab meat, drained and flaked 2 green onions including tops, thinly sliced 1 clove garlic, minced 2 … Continued


1 lb. ground beef salt & pepper to taste 2 cloves of garlic (minced) 1 egg 1/4 cup grated romano cheese 1/4 cups chopped fresh parsley 1/4 cup bread crumbs 1 cup cooked, chopped spinach 2 cups tomato sauce Fry … Continued

Fluffy Pikelets

1 cup self raising flour 2 tablespoons sugar 1 teaspoon melted butter 1/2 cup milk 1/2 teaspoon baking soda 1 teaspoon vinegar or lemon juice 1 egg pinch of salt Sift flour, salt and soda into a small bowl. Add … Continued

Greek Fried Cheese (Saganaki)

4 tablespoons butter 1 egg, well beaten 1 teaspoon flour 1/2 pound kasseri cheese*, sliced 1/2 inch thick 2 tablespoons brandy Juice of 1/2 lemon Heat the butter in a large heavy skillet over moderate heat. Beat the egg and … Continued

Belgian Rice Dessert

Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants; stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of sugar. Remove from the fire. Add 1 teaspoonful of vanilla; then form into … Continued

Belgian Stuffed Shad

Season and stuff the shad with chopped oysters and mushrooms well seasoned. Place in a well−buttered baking−dish; sprinkle with fine bread−crumbs, chopped onion and parsley. Put flakes of butter on top and pour in 1 cup of tomato−sauce. Let bake … Continued

India Canapes.

Cut slices of bread into delicate circles and toast in butter; then take 1 ounce of chutney and 2 ounces of grated Parmesan cheese; spread the toast with ham and the chutney and sprinkle with grated cheese. Set in the … Continued

Belgian Poached Eggs.

Cut thin round slices of bread and toast them. Spread with chopped anchovies and chopped ham. Cover the top with whipped whites of eggs and place a raw yoke on each slice of bread. Set in the oven to bake … Continued

Oriental Pudding.

Heat 1 large cup of milk and stir in 3 tablespoonfuls of butter; let boil up. Then stir in 1 small cup of flour sifted with 1 teaspoonful of baking−powder and a pinch of salt; stir until a smooth batter. … Continued

Irish Pancakes.

Mix 1/2 pound of sifted flour with 2 beaten eggs, a pinch of salt, a pint of milk and 1/2 ounce of melted butter. Mix well to a smooth pancake batter and fry in hot lard to a delicate brown. … Continued

Fortune Cookies

8 oz. All−purpose flour 2 Tbl. Cornstarch 4 oz. Sugar 1/2 teas. Salt 4 oz. Vegetable oil 4 oz. Egg whites 1 Tbl. Water 2 teas. Vanilla extract. 1. In a deep bowl, mix the following ingredients: 8 oz. Flour, … Continued