2 c Chopped onions2 tb Peanut oil1/2 ts Cayenne1 ts Garlic cloves, pressed2 c Chopped cabbage3 c Cubed sweet potatoes3 c Tomato juice1 c Apple juice1 ts Salt1 ts Grated…
1 pk (or 1 tablespoon) Active Dry-Yeast 1/4 c Warm Water (110 to 115-degrees) 1/3 c Sugar1 ts Ground Cardamom1/4 ts Salt1 Egg1/4 c Milk1/4 c Vegetable Oil1 1/2 c…
1 lb Fine oatmeal1/2 ts Baking powder4 ts Ground ginger1 pn Allspice1/2 lb Pale muscovado sugar1/2 lb Butter2 tb Golden syrupLine a swiss roll or baking tin measuring about 9…
6 md Potatoes1 Egg yolk1 1/2 ts Salt1/2 All-purpose flourThese are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish…
2 Eggs2 ts Caster sugar1/4 ts Salt1/2 c Milk4 ts Oil2 1/2 c Plain flour1/4 c Plain flour for kneading1/2 ts Ground cardamomOil for deep-frying---------TO FINISH---------1 c Icing (confectioners') sugar1/2…
-Karen Thackeray 8 Bananas; peeled1/2 c Self-rising flour1/2 c Rice flour1 tb Cornstarch1 c ;Water1/2 ts Salt4 tb Fine brown sugarOil; for deep frying Slice each banana lengthwise. Sift flours…
2 kg Cabbage250 ml Millet50 g Salt Pork2 Carrots1 Onion2 tb Flour4 tb Tomato Paste8 tb Sour Cream2 tb Butter2 c Water; or broth-as needed Hot Peppers Salt; to taste…