International

Bone the herring and cut into small pieces. Slice some cooked potatoes; then butter a baking−dish; sprinkle with flour. Put a layer of potatoes, some chopped onion and herring and…

Clean and season a fat hen. Chop the giblets; add some truffles, a chopped onion, parsley, bread−crumbs, a beaten egg, salt, black pepper and paprica to taste. Then fill the…

Cut cold chicken or turkey in small dice pieces; add some cold potatoes, beets and celery, cut fine; sprinkle with chopped hard−boiled eggs, salt and pepper. Line the salad bowl…

Singe and clean a fat turkey. Season well with salt and pepper. Chop the giblets; add some chopped veal and pork, 1 onion, 2 cloves of garlic and parsley chopped,…

Clean and parboil the sweetbreads; then fry 1 small sliced onion in hot fat until light brown. Stir in 1 tablespoonful of flour; add 1/2 cup of water and 1/2…

Clean and season a trout with salt, black pepper and cayenne. Lay in a baking−pan; dredge with flour; sprinkle with parsley and bits of butter; add a little water and…

Cut off all the meat from left−over turkey bones. Put the bones in cold water and boil with 1 small onion, 1 carrot, 2 pieces of celery and 2 sprigs…

Clean and season the turkey with salt and pepper. Then fill with 2 cups of bread−crumbs mixed with a lump of butter, some chopped onion and thyme, salt and pepper…

Clean and season a goose and stuff with oysters well seasoned with salt, pepper, parsley, thyme and bits of butter rolled in fine bread−crumbs. Put in a baking−dish. Pour over…

Clean and season a blue fish with salt, pepper and cloves. Lay the fish in a baking−pan with 1 onion chopped fine and 2 tablespoonfuls of chopped carrot and parsley.…