International

Clean and season a fat hen. Put a few slices of chopped bacon in a saucepan; let get hot. Add the chicken with 1 carrot, 1 onion, 2 stalks of…

Drain large oysters; sprinkle with salt and pepper. Try out a few slices of bacon in a frying−pan; remove the bacon. Roll the oysters in fine bread−crumbs and sauté until…

Season a rib−roast of beef with salt, pepper and ginger and rub with vinegar. Put in the dripping−pan with 1 sliced onion, 2 cloves of garlic, 2 carrots, 2 stalks…

Select fat quails. Rub with salt, pepper and butter and tie a very thin strip of bacon around the body of each quail. Place on a broiler over a slow…

Cut venison in very small pieces and stew, highly seasoned, until tender. Line a deep pie−dish with a rich pie−paste and bake. Then fill with the venison. Add a glass…

Cut all the fat from the goose into small pieces and cook in a skillet with 1 cup of cold water. Let cook uncovered until the water has evaporated; then…

Chop cold cooked chicken with some mushrooms, parsley and thyme and season with salt, black pepper and cayenne. Add a tablespoonful of butter and 2 well−beaten eggs. Then form into…

Cook 2 pounds of fresh pork; season with salt and pepper; add 2 bay−leaves and a few cloves. When half done, add 1 quart of sauerkraut and let cook one…

Mix 2 eggs and 1/2 cup of water, a pinch of salt and enough flour to make a stiff batter. Then drop by the tablespoonful into boiling salted water until…

Heat 1 quart of milk; add 1 cup of boiled rice, 3 ounces of seeded raisins and 2 ounces of currants. Let cook ten minutes. Then add the grated peel…