International

Line a deep pie−dish with a rich pie−crust. Chop 4 apples very fine and mix with sugar, cinnamon, lemon−juice and 1/2 cup of currants. Then mix with the yolks of…

Season 3 pounds of veal. Lay some sliced bacon in a saucepan; let get hot; add the veal. Cover and let brown with 2 sliced onions, 2 carrots and an…

Take 2 pounds of trout and 2 pounds of red fish; cut in two−inch slices. Remove the skin from one side of the slices. Chop 2 onions; add salt, pepper…

Take tender veal cutlets; season highly with pepper and salt. Dip in beaten egg and fine bread−crumbs and fry in boiling lard until a light brown. Have ready some boiled…

Take 1/2 pound of almonds and pound in a mortar. Mix with 6 yolks of eggs and a cup of sugar, 1 tablespoonful of lemon−juice, 1 tablespoonful of brandy, 3…

Cook 2 cups of white dried beans with salt and pepper until very soft; press through a colander. Fry 1 onion in 2 tablespoonfuls of butter until brown; mix with…

Make a rich pie−crust and let bake until done. Peel and chop some peaches and mix with sugar to taste. Fill the pie with the peaches; let bake. Whip 1…

Peel 1 dozen bananas and cut them in halves. Then cook 1/2 cup of water with 1/2 pound of sugar; let boil ten minutes; then add the juice of a…

Season a trout and let cook with 1 sliced onion, 1 sliced lemon, 2 tablespoonfuls of vinegar, a few cloves and a pinch of pepper. Add cinnamon, 1/4 cup of…

Chop 1/2 pound of liver; add 1 chopped onion, some parsley, salt, pepper and a little nutmeg. Mix with 2 beaten eggs and 1 tablespoonful of butter. Add enough bread−crumbs…