Boil potatoes until tender and slice them thin. Heat two ounces of butter; add a dessert−spoonful of flour.
Then stir in some rich milk until it thickens; add the potatoes,…
Clean and season a large white fish with salt and paprica and let boil with 4 sliced shallots and 1 clove of
garlic mashed fine. When nearly done, add 1…
Chop and fry all kinds of vegetables until tender. Make a
highly−seasoned beef broth; add the fried vegetables, 2 boiled beets chopped fine, some chopped ham, 1/4
teaspoonful of fennel…
Heat 1 large cup of milk and stir in 3 tablespoonfuls of butter; let boil up. Then stir in 1 small cup of flour
sifted with 1 teaspoonful of baking−powder…
Boil the calves' feet in salted water until tender; then take out the bones. Fry 1 chopped onion in butter; stir in
1 tablespoonful of flour; add 1 cup of…
Clean and boil tripe until tender; then fry 1 chopped carrot and 1 onion until light brown. Stir in 1
tablespoonful of flour; add 1 cup of stock, 1 bay−leaf,…
Remove the core and scrape out the inside of the apples. Mix the scraped apple with chopped raisins, nuts,
cinnamon, sugar and grated lemon peel. Fill the apples; place in…