Oriental Cabbage.

Ingredients and Instructions

Chop a small head of cabbage, then fry 1 onion and 2 sour apples sliced thin. Add the chopped cabbage, 1/2

cup of stock and the juice of 1/2 lemon; sprinkle with salt and cayenne pepper; add 1/2 teaspoonful of

curry−powder. Cover and let all simmer until tender. Serve very hot on a border of boiled rice.