Milanese Vegetable Soup.

Ingredients and Instructions

Cut bacon and ham into small pieces; put in a saucepan with 1 tablespoonful of hot butter. Add all kinds of

vegetables, cut into very small pieces and let fry a few minutes. Then fill the pan with 1 quart of beef stock;

let all cook slowly for half an hour; add some boiled rice and 1 cup of tomato−sauce and cook until done.

Serve hot.