Italian Baked Fish.

Ingredients and Instructions

Clean and season a blue fish with salt, pepper and cloves. Lay the fish in a baking−pan with 1 onion chopped

fine and 2 tablespoonfuls of chopped carrot and parsley. Pour over 1 glass of wine; sprinkle with flour. Put

flakes of butter over the fish and let bake until brown. Serve with macaroni.