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Irish Pancakes.

Category: International Recipes
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Ingredients and Instructions

Mix 1/2 pound of sifted flour with 2 beaten eggs, a pinch of salt, a pint of milk and 1/2 ounce of melted butter.

Mix well to a smooth pancake batter and fry in hot lard to a delicate brown. Sprinkle with powdered sugar and

serve hot.

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