Irish Mutton Stew.

Ingredients and Instructions

Season mutton chops with salt and pepper; put a tablespoonful of hot drippings in a saucepan; add the chops,

some sliced turnips, potatoes and onions, salt and pepper. Then cover with water and cook slowly until tender.

Thicken the sauce with a little flour mixed with 1/2 cup of milk. Season to taste and serve very hot.