Hungarian Dumplings.

Ingredients and Instructions

Mix 2 eggs with 1 tablespoonful of water, a pinch of salt and enough sifted flour to make a stiff dough. Roll

out on a well−floured baking−board as thin as possible. Cut into three−inch squares and fill with the following

mixture: 1 cup of cottage cheese; mix with 1 tablespoonful of butter, 2 beaten eggs, sugar, cinnamon and

nutmeg to taste. Fill the dumplings, press the edges well together. Boil some milk, seasoned with a pinch of

salt and sugar to taste. Lay in the dumplings and boil until done. Serve with the sauce.