German Waffles.

Tuesday, 01 May 2007 12:00
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Mix 1/4 pound of butter with 6 tablespoonfuls of sugar. Add the yolks of 5 eggs, 1/2 cup of milk, 1/2 pound of

sifted flour with 2 teaspoonfuls of baking−powder, a pinch of salt and the grated peel of a lemon. Mix well;

add the whites beaten stiff and bake in a well greased waffle iron. Sprinkle with pulverized sugar and serve

hot.

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