German Waffles.

Ingredients and Instructions

Mix 1/4 pound of butter with 6 tablespoonfuls of sugar. Add the yolks of 5 eggs, 1/2 cup of milk, 1/2 pound of

sifted flour with 2 teaspoonfuls of baking−powder, a pinch of salt and the grated peel of a lemon. Mix well;

add the whites beaten stiff and bake in a well greased waffle iron. Sprinkle with pulverized sugar and serve

hot.