German Stuffed Turkey.

Ingredients and Instructions

Singe and clean a fat turkey. Season well with salt and pepper. Chop the giblets; add some chopped veal and

pork, 1 onion, 2 cloves of garlic and parsley chopped, salt and pepper. Mix with 2 eggs and stuff the turkey.

Put in the dripping−pan with some hot water. Dredge with flour; let bake until done. Baste often with the

sauce. Serve the turkey with the dressing. Garnish with boiled beets sliced thin.