German Stewed Fish.

Ingredients and Instructions

Clean the fish. Cut into large slices; salt well and sprinkle with black pepper and let stew with sliced onion,

some celery and parsley. Add a few slices of lemon; let cook fifteen minutes to the pound; then mix 1

tablespoonful of flour with 2 tablespoonfuls of butter; add to the fish. Let cook five minutes more and serve

hot or cold.