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German Liver Dumplings.

Category: International Recipes
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Ingredients and Instructions

Chop 1/2 pound of liver; add 1 chopped onion, some parsley, salt, pepper and a little nutmeg. Mix with 2

beaten eggs and 1 tablespoonful of butter. Add enough bread−crumbs to form into small balls and boil in

soup−stock and serve with the soup.

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