German Bread Pudding.

Category: International

Crumb a stale loaf of bread to make 2 cupfuls and soak in 1 quart of milk. Beat the yolks of 4 eggs with 1 cup

of powdered sugar; add the bread, a small cup of raisins and the grated peel of a lemon. Mix all well. Put in a

well−buttered pudding−dish and bake until brown. Beat the whites with a pinch of salt, sugar and a little

lemon−juice spread on the top. Let get light brown in the oven. Serve with wine sauce.