Cut off all the meat from left−over turkey bones. Put the bones in cold water and boil with 1 small onion, 1
carrot, 2 pieces of celery and 2 sprigs of parsley, all cut fine. Add 1 cup of tomato−sauce. Let all cook well,
seasoned with salt and pepper. Remove the bones; add boiled rice and the turkey meat cut into dice pieces. Let
boil and serve hot with fried croutons.
