French Apple Pie.

Ingredients and Instructions

Line a deep pie−dish with a rich pie−crust. Chop 4 apples very fine and mix with sugar, cinnamon,

lemon−juice and 1/2 cup of currants. Then mix with the yolks of 2 eggs well beaten. Fill the pie and bake until

done. Beat the whites with pulverized sugar and spread on the pie. Let get light brown on top.