French Almond Pudding.

Ingredients and Instructions

Take 1/2 pound of almonds and pound in a mortar. Mix with 6 yolks of eggs and a cup of sugar, 1

tablespoonful of lemon−juice, 1

tablespoonful of brandy, 3 slices of stale cake−crumbs and the whites of the eggs beaten stiff. Put in a

well−buttered pudding−dish and bake in a slow oven until done.