1 tb Olive oil
1 Onion,small red,chopped
1 Bell pepper,small,chopped
1 Garlic clove,minced
1 1/4 lb Ground chicken or turkey
1 tb Lime juice
1 ts Chili powder
1 ts Salt
4 Flour tortillas
1 c Salsa
Guacamole 1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion
and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove from heat and let cool slightly. 2. In medium bowl, combine cooked vegetables, ground chicken, lime juice,
chili powder and salt. Using wet hands, form into 4 ovals about 2" wide and 4 1/2" long.
3. Place patties in center of oiled grill set 4-6" from coals. Cook,
turning once, until browned, about 4 minutes. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8-10 minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through. 4. Place warm tortillas and bowls of salsa and guacamole on table. Let each
guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy.