Dutch Rice Pudding.

Ingredients and Instructions

Mix 1 cup of rice in 2 cups of milk; add 1 tablespoonful of butter, the yolks of 4 eggs, the juice of 1/2 lemon,

1 cup of sugar and nutmeg to taste, 1/2 cup of chopped raisins, 1/2 cup of nuts and the whites of the eggs

beaten to a stiff froth. Bake in a well−buttered pudding−dish until done. Serve cold.