Dutch Rice Fritters.

Ingredients and Instructions

Take 1 cup of boiled rice and mix with 3 beaten eggs. Then sift 1/2 cup of flour with 1 teaspoonful of

baking−powder and a pinch of salt. Add some sugar to taste. Beat to a light thick batter and fry a spoonful at a

time in boiling lard. Sprinkle with pulverized sugar and serve hot with cooked fruit.