Creole Mexican Catfish

Ingredients and Instructions

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon dill weed, dried

1/2 teaspoon thyme, dried

1/2 teaspoon salt

1/2 teaspoon pepper

4 each catfish, 4 oz fillets

1/4 cup margarine, melted

10 oz tomatoes, green chile peppers, can, diced, partially drained

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium