Compote De Bannanes.

Ingredients and Instructions

Peel 1 dozen bananas and cut them in halves. Then cook 1/2 cup of water with 1/2 pound of sugar; let boil ten

minutes; then add the juice of a lemon; let cook. Add the sliced bananas to the hot syrup and stew slowly until

done. Remove the bananas to a dish and pour over the syrup. Serve very cold for dessert.