Chinese Chop Suey.

Ingredients and Instructions

Cut 2 pounds of fresh pork into thin strips and let fry ten minutes. Add 1 large onion sliced thin and let fry;

then add 1 cup of sliced mushrooms, 2 stalks of celery cut fine, 1/4 cup of Chinese sauce and a pinch of

pepper; moisten with 1/2 cup of hot water. Cover and let simmer until tender. Thicken the sauce with flour

moistened with a little milk and let boil. Put some well−seasoned cooked rice on a platter, pour over the chop

suey and serve very hot.