Cantonese Meatballs

Ingredients and Instructions

20 oz. Pineapple Chunks In Syrup

3 tablespoons Packed Brown Sugar

5 tablespoons Teriyaki Sauce, Divided

1 tablespoon Vinegar

1 tablespoon Catsup

1 lb. Ground Beef

2 tablesppons Instant Minced Onion

2 tablespoons Cornstarch

1/4 cup Water

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons

teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2

tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown

meatballs in large skillet; drain off excess fat. Pour syrup mixture over

meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in

water; stir into skillet with pineapple. Cook and stir until sauce thickens

and pineapple is heated through.

Cantonese