1 16 ounce hashed brown potatoes
1 large onion -- chopped
1 green pepper -- chopped
1/2 pound pork sausage -- browned and drained
12 flour tortillas -- 10 inches warmed
3 cups Cheddar cheese -- about 12oz,shredded
Salsa -- optional
In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350 degrees F. for 15 to 20 minutes or until heated through. Serve with salsa if desired.