Mix 1 pint of soft bread−crumbs with 1/2 cup of seeded raisins, 2 tablespoonfuls of sugar and 2 eggs. Stir in 1
cup of milk and bake in a well−buttered pudding−dish until brown. Then boil 1−1/2 cups of brown sugar with
1/2 cup of milk and 4 tablespoonfuls of chocolate. Stir until smooth and spread hot over the pudding.
