Bean Polenta (Italian).

Ingredients and Instructions

Cook 2 cups of white dried beans with salt and pepper until very soft; press through a colander. Fry 1 onion in

2 tablespoonfuls of butter until brown; mix with the beans. Add 1 tablespoonful of vinegar, 1 teaspoonful of

made mustard, some lemon−juice and 2 tablespoonfuls of molasses. Let all get very hot and serve with pork

roast.