Bavarian Stuffed Chicken.

Ingredients and Instructions

Clean and season a fat hen. Chop the giblets; add some truffles, a chopped onion, parsley, bread−crumbs, a

beaten egg, salt, black pepper and paprica to taste. Then fill the chicken; heat some dripping in a large

saucepan; lay in the chicken, cover, and cook slowly with 1 cup of hot water until tender.