Bavarian Sauerkraut.

Ingredients and Instructions

Cook 2 pounds of fresh pork; season with salt and pepper; add 2 bay−leaves and a few cloves. When half

done, add 1 quart of sauerkraut and let cook one hour. Add 1 cup of wine and 1 tablespoonful of brown sugar.

Let all cook until tender. Serve with potato dumplings.