Bavarian Roast Turkey.

Ingredients and Instructions

Clean and season a fat turkey. Stuff with 3 raw potatoes, 2 apples and 1 onion grated. Mix with a lump of

butter and 1 cup of bread−crumbs; add 1 egg. Season with sage, thyme, salt and pepper; then put in a

dripping−pan. Pour in 1 cup of water and dredge with flour. Let bake in a hot oven until done.