Bavarian Potatoes.

Ingredients and Instructions

Peel and cook some new potatoes with 1 sliced onion, salt and pepper, until tender. Then brown 1

tablespoonful of flour in 2 teaspoonfuls of butter; add 1/2 cup of water; let boil well with some chopped

parsley, salt and pepper; then add the potatoes and let simmer five minutes. Serve hot.