Bavarian Cheese Cake.

Ingredients and Instructions

Make a rich biscuit dough; roll out and place on a well−buttered pie−dish. Then mix 1/2 pound of cottage

cheese with a pinch of salt, 1/4 cup of melted butter, 1/2 cup of sugar, 1/2 lemon grated, 2 yolks of eggs and

1/2 cup of currants; add the whites beaten stiff. Fill the pie with the cheese. Serve hot or cold with coffee.